Vitek VT-3604 W, Manual Instruction

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8
ENGLISH
•
Install the bowl (25) on the gear (29) so that the
mark on the bowl (25) is on the right.
Match the
ledges on the bowl with the grooves of the gear
and turn the bowl (25) clockwise until fixing.
•
Set the driving shaft (24) into the bowl (25).
•
Set the shredding/slicing disc (28) on the driv-
ing shaft (24). The disc operating surface is an
upper one.
•
Set the lid (19) so that the arrow
▲
on the lid
(19) matches the mark «
▼
» on the bowl
(25) and turn the lid till the mark « » (pic. 12).
•
Put the products into the chute of the lid (19),
use the pusher (18) for products feeding. Press
the pusher gently while feeding.
•
After you finish operating, switch the meat
grinder off, pressing the button (8), unplug the
unit and only after that you can disassemble the
meat grinder head.
•
Disassemble the gear in a strict reverse order
to its assembling.
•
Remove the lid (19) from the bowl (25) by turn-
ing the lid counterclockwise.
•
Carefully remove the disc (28). Remove the
driving shaft (24), detach the bowl (25) turn-
ing it clockwise, remove the mouth (26) pulling
it towards you. Remove the gear (29) from the
motor unit. To do so press the lock button (4),
turn the gear unit clockwise and remove the
gear (29) from the unit body (6).
•
Clean, wash and dry all the used parts immedi-
ately after the unit operation.
Cleaning the unit
Always switch the unit off and unplug it after opera-
tion or before cleaning.
•
Clean, wash and dry all the used parts immedi-
ately after the unit operation.
•
It is recommended to wash all removable parts
in warm water with a neutral detergent.
•
For easy cleaning of the cubic grid (21) take
it out of the attachment (22) and remove the
remaining products using the pusher (27).
•
After processing salty or sour products, rinse
the used attachments with water immediately.
•
While prossessing products with strong dyeing
properties (for instance carrot or beet-root)
attachments and bowls can get colored, wipe
them with a cloth dampened in vegetable oil.
•
Wipe the unit body (6) and the gear (29) with a
damp cloth.
•
Do not use coarse sponges, abrasives and sol-
vents to clean the unit.
•
Provide that no liquid gets inside the meat
grinder body.
Storage
•
Before taking the meat grinder away for stor-
age, make sure that the unit body and all
removable parts are clean and dry.
•
Keep the unit away from children in a dry cool
place.
•
You may store the attachments (14, 15, 16, 17)
in the pusher (1) body.
Delivery set
Meat grinder – 1 pc.
Pusher – 2 pcs.
Food tray – 1 pc.
Plates – 2 pcs.
Knife – 1 pc.
Sausage attachments set – 1 pc.
“Kebbe” attachments set – 1 pc.
Cubic attachments set – 1 pc.
Shredding/slicing disc – 1pc.
Instruction manual – 1 pc.
Technical specifications
Nominal power 350 W
Maximal power 1500 W
Power supply: 220–240 V ~ 50/60Hz
The manufacturer preserves the right to change
design and specifications of the unit without
a preliminary notification
Unit operating life is 3 years
Guarantee
Details regarding guarantee conditions can be ob-
tained from the dealer from whom the appliance
was purchased. The bill of sale or receipt must be
produced when making any claim under the terms
of this guarantee.
This product conforms to the EMC-
Requirements as laid down by the Council
Directive 2004/108/ЕС and to the Low
Voltage Regulation (2006/95/ЕС)
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