5
ENGLISH
ly after setting the head on the mincer.
- Course (13) and middle (10) grates suit
for processing raw meat, fish as well as
for processing ready products, vegeta-
bles, dried fruit, cheese etc.
Set the mincer head (3) into the body jack (5)
2.
turn it anti clockwise till the clamp (see the
picture of the mincer appearance).
Completely tighten the nut (14).
3.
Set the food tray (2) on the head (3).
4.
Insert the plug into the socket.
5.
Switch on the mincer using the button (8).
6.
Use only the pusher (1) during operating the
7.
unit.
Note
- For better meat processing slice it in
strips or cubes,
defrost frozen meat.
- During operating the unit use only the
pusher, supplied with the unit, do not use
foreign objects to push the meat; do not
push it with your hands.
8. After you stop the operation, switch off the
unit, by pressing the (8) button and unplug it,
after it you can disassemble it.
9. Press the clamp button (4) on the body (5)
to remove the mincer head, turn the head (3)
clockwise and remove it (see the picture of
the mincer appearance).
10. To disassemble the mincer head unscrew
the nut (14) and take out the grate (10 or 13),
the blade (12) and feeder screw (11) from the
mincer head.
Attention!
• There are chances that the meat will
get stuck in the feeder screw during op-
eration. In these cases, use the reverse
speed to release the jam. Switch off the
mincer with the (8) button, wait until the
motor stops completely and press the
REV button (7), wait 5-6 seconds and re-
turn to the normal operating mode.
• If during operation the feeder screw (11)
and the blade (12) stop rotating:
- switch off the mincer by pressing the off
button (8) and unplug it.
- let the motor cool down during 20-30
minutes.
- check the auto cut-off condition by
pressing on button (9)
- switch on the mincer again.
MAKING SAUSAGES
Prepare minced meat.
1.
Insert the feeder screw (11) into the mincer
2.
head body (3), set the sausage attachments
(15, 16) on the feeder screw, provide that the
groove on the attachment (15) matches the
edge on the mincer head (3), and slightly
tighten the nut (14).
Set the mincer head into the body (5) by
3.
turning it anticlockwise till clamping (see the
picture of the mincer appearance), screw the
nut completely (14).
Set the food tray (2).
4.
Place the minced meat on the food tray (2).
5.
Use natural cover for sausages, putting it
6.
firstly into a bowl with warm water for 10 min-
utes.
Thread softened cover on the attachment
7.
(16) and knot on the tip.
Insert the plug into the socket.
8.
Switch on the mincer by using the button
9.
(8).
Use the pusher to pull down the minced meat
10.
(1), according to the cover filling move it
away from the attachment (16), as the cover
dries, wet it.
After you stop the operation, switch off the
11.
unit by pressing the (8) button and unplug it,
after it you can disassemble it.
To remove the mincer head press the clamp
12.
button (4) on the body (5), turn the head
clockwise (see the picture of the mincer ap-
pearance) and remove it.
Unscrew the nut (14), and disassemble the
13.
mincer head.
“KEBBE” ATTACHMENTS
Kebbe is a traditional Middle East dish cooked
from the lamb meat, wheat flour and spices
which are cut together to get a base for cooking
of rolls. Rolls are filled and fried deep. You can
make different desserts with the help of this at-
tachment.
Prepare the base for the cover.
1.
Insert the feeder screw (11) into the mincer
2.
head body (3), set the Kebbe attachments
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