VITAECO HotmixHOME, Instruction Manual, Page: 23 / 30

23
RECIPES
PROGRAMS
1. TO KNEAD
2. TO WHIP EGG WHITES
3. TO WHIP CREAM
4. HARD-BOILED EGG
5. ONSEN EGG STIFF
6. POACHED EGG
7. WHITE ROUX
8. BASE CREAM (SOUP)
9. CREAMS WITH EGG BASE
10. BASE FRUIT JELLY
11. BASE FRUIT JAM
12. BASE FOR CHOCOLATE SAUCES
13. CARAMELIZATION OF SUGAR 120°
14. CARAMELIZATION OF SUGAR 145°
DOUGHS
15. YELLOW EGG PASTA
16. BREAD DOUGH
17. BREAD WITH OLIVES
18. SWEET BREAD WITH MILK
19. BRIOCHE BREAD
20. PIZZA DOUGH
21. DOUGH FOR BREAD OR PIZZA WITH SPELT
AND RISE FLOUR
22. FOCACCIA
23. FOCACCIA WITH BLACK OLIVES
24. FOCACCIA WITH ONION, OREGANO AND
SAFFRON
25. SHORTCRUST PASTRY
26. PUFF PASTRY
27. CHEESE PUFF PASTRY
28. BRISÉE DOUGH
29. CHOUX DOUGH
30. FILLO DOUGH
31. SABLE DOUGH
32. BATTER FOR FRYING
BROTHS AND CONDIMENTS
33. VEGETABLE BROTH GRANULAR
34. MEAT BROTH CUBES
35. VEGETABLE BROTH CUBES
36. FAST FUMET
37. FOND BRUN
38. BUTTER
39. ANCHOVY BUTTER
40. BASIL BUTTER
41. CURRY BUTTER
42. TRUFFLE BUTTER
43. MUSTARD BUTTER
44. GARLIC BUTTER
45. BASIL OIL
SAUCES
46. MAYONNAISE
47. MAYONNAISE WITHOUT EGGS
48. BECHAMEL SAUCE
49. MUSHROOMS BECHAMEL
50. ONION BECHAMEL
51. MONTPELLIER BUTTER
52. COCKTAIL SAUCE
53. ANDALUSA SAUCE
54. AIOLI SAUCE
55. MORNAY SAUCE
56. ESPAGNOLE SAUCE
57. REMOULADE SAUCE
58. RED SAUCE
59. ROUILLE SAUCE
60. SOUBISE SAUCE
61. TARTARE SAUCE
62. TUNA SAUCE
63. TOMATO FONDUE
64. GREEN SAUCE
65. TAPENADE SAUCE
66. VINAIGRETTE
67. GARLIC VINAIGRETTE
68. BALSAMIC VINAIGRETTE
69. GRENOBLE SAUCE
70. SWEET-SOUR SAUCE
71. HOLLANDAISE SAUCE
72. CITRUS SAUCE
73. CUCUMBER SAUCE
74. GORGONZOLA SAUCE
75. ANCHOVY SAUCE
76. BLACK TRUFFLE SAUCE
SAUCES FOR PASTA
77. TOMATO SAUCE
78. BOLOGNESE SAUCE
79. LAMB TOMATO SAUCE
80. PEPPER SAUCE WITH SWEET PAPRIKA