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Welcome
Cooking with your Kamado
Welcome to Kamado cooking! Our Vision Grills
Kamado is based on 3,000+ years of clay pot
cooking from around the world. Over generations
our ancestors have continued to refine kamado
techniques for grilling, smoking, baking and
cooking all types of meats, poultry, fish and
vegetables. Kamado cooking locks in moisture and
provides a variety of ways to infuse different tastes into your
foods that turns weekend grillers into neighborhood chefs.
Our Vision Grills Kamado builds on this heritage with fresh
aesthetics, safety and convenience features, easy-lift lid
with spring assist and high quality materials to define a new
industry standard for design and innovation. The thick ceramic
construction of our grill provides superior thermal insulation
allowing you to grill, cook, bake or smoke regardless of the
season, from the hot summer days in our home town of St.
Louis to the cold snowy days in Ottawa, Canada.
In this manual we provide the basics to get you cooking and invite you to our website, www.visiongrills.com,
where we share recipes, detailed Use & Care information and contact information if you need more help. From
our entire team here at Vision Grills, thanks for your purchase and welcome to becoming the destination eatery
in your neighborhood!
Patented
CHAR-GAS
C-SERIES
CERAMIC KAMADO GRILL
Your new Vision Grills Kamado is the complete outdoor
cooking appliance that allows you to sear, grill, bake and
smoke all types of food. For best results, we recommend
using natural lump charcoal made from hardwoods.
Compared to briquettes, natural charcoals start faster, burn
cleaner and longer, reach higher temperatures and produce
less ash. Left-over natural charcoal also relights for re-use.
Before re-starting the grill, knock off excess ashes to any
remaining charcoal. Routinely empty ashes, but only empty
ashes when grill is cold. NOTE: USE OF LIGHTER FLUID,
ACCELERANTS OR CHARCOAL BRIQUETTES CONTAINING
ACCELERANTS CAN COMPROMISE THE CERAMIC AND VOID
THE WARRANTY.
Starting your Vision Kamado Grill is simple and fast: Open
grill lid, open top and bottom vents wide open, fill the inner
fire bowl with enough charcoal to just cover the air holes,
then light the charcoal using either an electric starter or
approved grill starters. After several coals are burning,
spread evenly, close lid, adjust top and bottom vents,
and wait for the Kamado to reach your desired cooking
temperature. As needed, add more charcoal by using the flip
grate feature, being careful not to burn yourself with the hot
food or cooking grate.
#C-4C1F1-H
!
DANGER
If you smell gas:
• Shut off gas to the appliance.
• Extinguish any open flame.
• Open lid.
• If odor continues, keep away from the
appliance and immediately call your
fire department.
!
WARNING
• Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
•Any LP cylinder not connected for use
shall not be stored in the vicinity of
this or any other appliance.
