Villaware ProPress 2160 Directions For Use & Recipes Download Page 3

P O L A R I Z E D   P L U G

This appliance has a polarized plug – one blade is wider than the other. To reduce the risk of
electric shock, this plug will fit into a polarized outlet only one way. If the plug does not fit
fully into the outlet, reverse it. If it still does not fit, contact a qualified electrician. Do not
attempt to defeat this safety feature by modifying the plug in any way. 

F E A T U R E S   O F   Y O U R   U N O

P A N I N I   G R I L L

Enjoy 2 cooking functions, exclusively with your VillaWare Panini Grill:

1. 

Grill hot, toasted Panini sandwiches, up to a full 3 inches thick.

2. 

Grill meats with the added design functionality of the side grease spout and tray. No other
Panini Grill has this added function of grilling healthy, fat free meats. An adjustable
temperature control is also provided to better control your cooking, and avoid burning.

Enjoy authentic Panini sandwiches and grilled foods. The heating element is embedded in the
grill’s cast-aluminum cooking surface, so it heats up quickly and stays hot. 

S

Large 11"

x

9" grilling surface

S

Adjustable temperature control

S

Ribbed cooking plate is specially designed so that all excess fats drain towards the side
spout and into the tray

S

Commercial style ProPress

handle

S

Wide opening, floating top, self adjusts to all thicknesses

S

Superior release non-stick coating

S

High polish, aluminum housing

S

Power and ready light

H O W   T O   U S E   Y O U R   U N O

P A N I N I   G R I L L

For best results, follow these instructions. When your grill is new you may notice a slight
smoking or odor. This is normal with many heating appliances and will not recur. This does
not affect the safety of your appliance.

1. If grilling meats, place the side grease tray below the side spout. For Panini sandwiches,

grease tray is usually not needed.

2 Set the adjustable temperature control to your desired setting. For Panini sandwiches,

the highest setting is usually recommended. For grilling meats, etc., adjust the
temperature according to your preference.

3. Close unit and plug unit into 110 – 120 volt 

AC

wall outlet. The red power light will go

ON,

indicating that the grill has power and has begun preheating. The red power light

will constantly remain 

ON

until you have safely unplugged the appliance.

4. You may brush or spray olive or vegetable oil on the grids if desired.

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2160_Booklet.qxd  11/25/03  11:43 AM  Page 2

Summary of Contents for ProPress 2160

Page 1: ...UNO Panini Grill ProPress Model no 2160 Directions Recipes ...

Page 2: ...ot place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance containing hot oil or other liquid 12 To disconnect remove plug from wall outlet 13 Do not use appliance for other than intended use SAV E T H E S E I N ST RU C T I O N S H O US E H O L D US E O N LY P OW E R C O R D A short power cord is provided to reduce the hazards from...

Page 3: ...ntrol S Ribbed cooking plate is specially designed so that all excess fats drain towards the side spout and into the tray S Commercial style ProPress handle S Wide opening floating top self adjusts to all thicknesses S Superior release non stick coating S High polish aluminum housing S Power and ready light H OW TO US E YO U R U N O PA N I N I G R I L L For best results follow these instructions W...

Page 4: ...htly To ease clean up it is best to do so while the unit is still warm If it is allowed to cool before cleaning food will harden making it difficult to remove S Use cleaning tool provided to clean the grids The comb end allows you to clean between the ribs The rounded handle end of the tool is for cleaning the front grease trough S Wash the separate grease tray in sink If placed in dishwasher the ...

Page 5: ...reen pepper red onion fresh basil and dijon mustard Meat Panini Recipe Ideas S Roast beef and caper panini Grill on a baguette with caper mayonnaise greens feta cheese tomato and onion S Turkey and smoked mozzarella panini Grill with chopped sun dried tomato leaf lettuce sliced tomato on thick cut Italian bread S Pepperoni salami red onion green pepper mozzarella and herbed olive oil on focaccia S...

Page 6: ... of rolls with the salsa verde leaving some of the juices in the bowl Top with the slices of chicken breast Brush the remaining juices over the inside of the top halves of the rolls place on top of bottom halves and press down lightly Cut into halves and serve Panini À la Prosciutto and Scamorza 1 bunch arugula washed stemmed dried and cut julienne style 1 tomato cut into wedges 1 4 teaspoon salt ...

Page 7: ...uice 1 teaspoon red wine vinegar 2 teaspoons olive oil 1 sourdough baguette cut into an 8 inch length then lengthwise in half inside scooped out a bit 1 teaspoon Dijon mustard 3 thin slices Monterey Jack cheese 4 to 5 thin slices of sweet pickles to cover length of sandwich 2 thin slices baked Virginia ham 2 to 3 very thin slices roasted pork To make the vinaigrette combine the orange juice vinega...

Page 8: ...easpoon salt Vegetable oil Heat steam grill 8 minutes Carefully place 1 tarragon sprig under skin of each chicken breast half Sprinkle chicken with salt Brush top and bottom grill plates with oil Place chicken skin sides down on grill around marinade cup close lid Grill 5 to 7 minutes or until juice is no longer pink when centers of thickest pieces are cut Makes 4 servings If fresh tarragon is not...

Page 9: ... chicken is no longer pink when center of thickest piece is cut Spoon juices from marinade cup over chicken Makes 2 servings Grilled Italian Vegetables 1 medium bell pepper 1 medium zucchini 8 medium mushroom caps about 1 1 2 inches 2 tablespoons olive or vegetable oil 1 teaspoon Italian seasoning grated parmesan cheese Heat steam grill 8 minutes Cut bell pepper lengthwise into fourths cut each fo...

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