Viking VGSC3674BSS Use And Care Manual Download Page 1 | Manualshive

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Summary of Contents for VGSC3674BSS

Page 1: ...e Warrantor is not responsible for consequential or incidental damage _hether arising out of breach of warranty breach of contract or otherwise Some iurisdictions do not allow the exclusion or limitat...

Page 2: ...ormation 40 Warranty Rear Cover WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use ga...

Page 3: ...proper apparel Loose fitting or hanging garments should never be worn while using the appliance 8 Never use your range for warming or heating a room This is based on safety considerations 9 Use proper...

Page 4: ...to provide maximum performance and convenience NOTE WHEN USING BIG POTS AND OR HIGH FLAMES IT IS RECOMMENDED TO USE THE FRONT BURNERS THERE IS MORE ROOM IN THE FRONT AND POTENTIAL CLEANUP OF REAR OR A...

Page 5: ...mperature control on 17S F warm air is radiated from the U shaped bake burner in the bottom of the oven cavity and is circulated by a motorized fan in the rear of the oven Over a period of time the wa...

Page 6: ...flame height until it covers approximately 1 3 of the utensil diameter This will ensure more even heating within the utensil and reduce the likelihood of burning or scorching the food Reduce the flam...

Page 7: ...ed with a light film of cooking oil to protect the finish from rust and corrosion Griddle Cooking Chart Food Eggs Bacon Pancakes French Toast Fish Fillets Hamburger Steaks F C 250 300 121 149 325 300...

Page 8: ...lted butter margarine or oil Cook until rare Grill Cooking Chart FOOD M EATS Pork Chops Ribs Ham Steaks fully cooked Hot Dogs POULTRY Chicken Broiler Fryer Halves or Quarters FISH AND SEAFOOD Steaks H...

Page 9: ...e 1 jigger 1 1 2 ounces 1 4 cup 4 tablespoons 1 3 cup 5 tbsp plus 1 tsp 1 2 cup 8 tablespoons 1 cup 16 tablespoons 1 pint 2 cups 1 pound 16 ounces 2 21 pounds 35 3 ounces Metric 15 mL 30 mL 45 mL 60 m...

Page 10: ...l manner This bake setting is only recommended for single rack baking Convection Baking Convection baking is the process of cooking food with a flow of heated air circulating throughout the oven cavit...

Page 11: ...ing acceptable results follow the convection guidelines listed for the similar food type If the food is not prepared to your satisfaction during the first convection trial adjust only one recipe varia...

Page 12: ...s check food at minimum time Solving Baking Problems Baking problems can occur for many reasons Check the chart for the causes and remedies for the most common problems It is important to remember tha...

Page 13: ...hrough the recommended roasting time After reading the thermometer once insert it 1 2 1 3 cm further into the meat then take a second reading If the second reading registers below the first continue c...

Page 14: ...is the closest to the oven bottom The effective cooking areas on the broiler grid for each rack position are as follows To use the Infrared Broiler 1 Arrange the oven racks in the desired position 2 C...

Page 15: ...s 1 lb 5 5 9 8 7 6 Convection Dehydration This oven is designed not only to cook but also to dehydrate fruits and vegetables Prepare the food as recommended Arrange the food on drying racks Not includ...

Page 16: ...ged clean with a straight pin Do not enlarge or distort the ports Do not use a toothpick to clean the ports When replacing burner caps carefully align the tabs underneath the cap with the outside edge...

Page 17: ...ndfoodparticles andcoatlightlywith cookingoil 5 Using hotsoapy waterto clean thegriddlewillremove thecooked inseasoning andwillrequire re seasoning bycoatinglightlywith cookingoil 6 Never floodahotgri...

Page 18: ...led steel wool pad DO NOT CLEAN THE OVEN RACKS OR RACK SUPPORTS USING THE SELF CLEAN CYCLE They could sustain damage clue to the extreme heat of the Self Clean cycle 34 Self Clean Cycle CAUTION Do not...

Page 19: ...h the Temperature Control knob and Oven Function selector to OFF When the oven temperature drops to a safe temperature the automatic door latch will release and the oven door can be opened Replacing I...

Page 20: ...n authorized service agency or if you continue to have service problems contact Viking Range Corporation at 888 845 4641 or write to VIKING RANGE CORPORATION PREFERRED SERVICE 111 Front Street Greenwo...

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