Temperature Control
Both ovens share the temperature control. To use this
feature, select the upper or lower oven, and then set
the desired temperature. The controls can be set at
any temperature from 150°F (65.6°C) to 550°F
(287.8°C).
Oven Function Selector Control
Both ovens offer 11 separate cooking modes from
which you can choose the one that best meets your
cooking needs.
Bake
When using this
function, full-power
heat is radiated from
the bake element in the
bottom of the oven
cavity, while
supplemental heat is
radiated from the broil
element. This function is recommended for single-rack
baking. Use this setting for baking, roasting, and
casseroles.
Broil
This function is a dry-
heat cooking method,
using direct or radiant
heat on three different
settings: low, medium
and high. The distance
between the foods and
the broil elements
determines broiling speed. This function is
recommended for small, individualized cuts, such as
steaks, chops, and patties.
TruConvec™
With this function, only
the rear element
operates at full power.
There is no direct heat
from the bottom or
top elements, and the
motorized fan in the
rear of the oven
circulates for even heating. Use this setting for foods
that require gentle cooking, such as pastries, soufflés,
yeast breads, quick breads, and cakes. This setting
produces breads, cookies, and other baked goods
with an even texture and golden crusts. No special
bakeware is required. Use this function for single-rack
baking, multiple-rack baking, roasting, and
Digital Display
The time-of-day must
be set before any other
program can be used.
When your oven is first
connected to the power
in your home, the timer display will show 12:00.
To program the time-of-day:
1. Press either the “UPPER OVEN” or “LOWER
OVEN” button.
2. Press the “CLOCK SET” button. The clock will
begin to flash. The word “CLOCK” will be lit on
the display.
3. Type in the correct time on the electronic number
keypad.
4. Press the “CLOCK SET” button again. The clock is
now set.
Alternate method:
1. Press either the “UPPER OVEN” or “LOWER
OVEN” button.
2. Press the “CLOCK SET” button. The clock will
begin to flash. The word “CLOCK” will be lit on
the display.
3. Use the up and down arrows to change the
current time.
4. Press the “SET” button on the temperature control
or the “CLOCK SET” button on the electronic
timing center. The clock is now set.
Note:
The time-of-day cannot be changed while there
is a Bake Hours or Start Time cycle programmed into
the timer.
Setting the Clock
Oven Control Panel
Oven Settings and Functions
Broil
TruConvec
TM
*Note:
Professional Series Premiere model features and control panel are shown.
TruConvec™
(cont.)
preparation of complete meals. This setting is also
recommended when preparing large quantities of
baked goods at one time.
Convection Bake
With this function, the
bottom element
operates at full power,
and the top broil
element operates at
supplemental power.
The motorized fan in
the rear of the oven
circulates heated air, providing a more even heat
distribution. This even circulation of air equalizes the
temperature throughout the oven cavity and
eliminates the hot and cold spots found in
conventional ovens.
A major benefit of convection baking is the ability to
prepare food in larger quantities using multiple racks.
When roasting using this setting, cool air is quickly
replaced, searing meats on the outside and retaining
more juices and natural flavor on the inside, with less
shrinkage. With this heating method, foods can be
baked and roasted at the same time with minimal
taste transfer, even when different dishes are involved,
such as cakes, fish, or meat. The hot air system is
especially economical when thawing frozen food. Use
this setting for baking and roasting.
Convection Broil
Using this function, the
top element operates
at full power. This
function is exactly the
same as regular
broiling with the
additional benefit of air
circulation by the
motorized fan in the rear of the oven. Smoke is
reduced since the airflow also reduces the peak
temperatures on the food. Use this setting for broiling
thick cuts of meat.
Convection Roast
With this function, the
convection element
runs in conjunction with
the inner and outer
broil elements. The
reversible convection
fan runs at a higher
Convection Roast
(cont.)
speed in each direction, allowing the moisture to be
sealed inside large cuts of meat, such as roasts. This
saves time when compared with single fan convection
roast modes. Use this setting for whole turkeys, whole
chickens, and roasts.
Note:
Because this function uses a high-speed
convection fan for optimum cooking performance,
some noise may be noticed from the high fan speed.
This is normal.
Defrost
With the temperature control off, a
motorized fan in the rear of the oven
circulates air. This fan accelerates natural defrosting of
the food without heat.
Note:
To avoid sickness and food waste,
DO NOT
allow defrosted food to remain in the oven for more
than two hours.
Dehydrate
With this function, a motorized fan in
the rear of the oven circulates warm air.
Over a period of time, the water is
removed from the food by evaporation. Removal of
water inhibits growth of microorganisms and retards
the activity of enzymes. It is important to remember
that dehydration does not improve quality; only fresh,
top-quality foods should be dehydrated in your oven.
Self-Clean
The self-cleaning cycle is designed to
eliminate the need for scrubbing and
scouring food baked onto the oven
interior. During this cycle, the oven uses high
temperatures to burn off soils and deposits. An
integral smoke eliminator reduces odors associated
with the soil burn off. A powder ash residue is left in
the bottom of the oven after completion of the self-
clean cycle. When the oven has cooled, remove any
ash from oven surfaces with a damp sponge or cloth.
Auto Roast*
This function further simplifies roasting
by automatically searing the outside of
meats, raising the pre-set temperature
by 100°F for a short time to sear the outside of the
meat. The temperature then returns to the pre-set
temperature in the standard convection roast mode.
convection bake
convection broil
convection roast
Oven Function and
Temperature Controls
Each oven function has a separate setting.
(See descriptions)
The SET control up and down arrows can be used
to set any temperature from
150°F (65.6°C) to 550°F (287.8°C).
Electronic Timing Center
The Electronic Timing Center is
used to program and control all
timing functions.
IMPORTANT: The time-of-day
must be set before any other
program can be used.
Electronic Keypad Entry
Both ovens share the electronic
keypad entry. The alphanumeric keys
can be used to program and control
all oven functions.
Oven Selector Controls
The Oven Selector Controls
are used to turn the upper or
lower oven on and off.
Bake
Conventional, single-rack baking
(breads, cakes, cookies, pastry,
pies, entrees, vegetables)
Convection Bake
Multi-rack baking for heavier or
frozen foods (e.g., frozen pies,
pizzas, entrees, vegetables)
Defrost
Natural defrosting of the food
using fan without heat
Auto Roast*
Automatic searing the outside of
roasts; simplifies roasting
Oven Function Options
Broil
Three conventional broil settings for cuts of
flat pieces of meat or meat 1-2 inches thick
Convection Broil
Faster than regular broiling with less smoke
generation for thicker meats
Dehydrate
Using the convection fan over a period of
time, water is removed from the food by
evaporation
Meat Probe*
Automatically turns the oven off when the
internal temperature of the meat being
roasted is reached
TruConvec
TM
Multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies at once)
Convection Roast
Roasting whole turkeys, whole chickens,
hams, etc.
Self-Clean
A self-cleaning cycle using high heat to
burn off soils and deposits
Proof*
Creates an optimal environment for the
rising of yeast in many kinds of dough
Recipes*
Accesses, programs, and saves cooking
cycles from favorite recipes
Oven Light Controls
Controls the interior lights in the upper and
lower ovens
Oven Lock
Childproofing feature preventing
the controls from being activated when the
oven is not in use
Settings
Accesses custom features such as display
brightness, Sabbath mode, and tones
Bake
Press and Release
Press and Hold
s
Time increases by
one minute
Time increases by
10 minutes
t
Time decreases by
one minute
Time decreases by
10 minutes