Viking Professional Custom VDSC5484GQSS, Specification Sheet

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P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
R E V I S E D 6 / 6 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All models include
Standard Features & Accessories
COOKING
Professional Custom Series Freestanding Dual Fuel
Self-Clean 48”W. Sealed Burner Range
*Shown throughout with island trim. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VDSC548-8B SS ). If ordering optional brass accent, specify code at end (VDSC548-
8BSS BR ).
If ordering optional LP conversion, specify code at end (VDSC548-8BSSBR LP ).
VDSC548-6G*
Six-Burner/Griddle Range
• Brass Accent Option (BR)—nameplate,
handle endcaps and knob bezels. Brass
components have a durable protective
coating for maintenance-free normal
use.
o All finishes have black porcelain
grates, black porcelain burner caps,
black porcelain grate supports,
stainless steel knobs and black
switches.
• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
Model Options
• Right oven—large self-cleaning
convection oven
o Overall capacity—4.7 cu. ft.
(25-5/16”W. x 16-1/2”H. x 19-1/2”D.)
o AHAM Standard capacity—4.1 cu. ft.
(25-5/16”W. x 16-1/2”H. x 16-13/16”D.)
o Concealed 10 pass dual bake element
o Extra large Gourmet-Glo™ glass
enclosed infrared broiler
o High performance cooking modes
include Bake, Convection Bake,
TruConvec™ Convection Cooking,
Convection Roast, Hi, Med and Low
Broil, Convection Broil, Convection
Dehydrate, Convection Defrost, and
Self-Clean
o Three strategically located halogen
lights
o Three heavy-duty racks/six porcelain
coated rack positions including one
TruGlide™ full extension rack
o Exclusive – largest self-clean
convection oven
• Left oven—large self-clean convection
oven
o Overall capacity—2.6 cu. ft.
(13-3/4”W. x 16-1/2”H. x 19-1/2”D.)
o AHAM Standard capacity—2.5 cu. ft.
(13-3/4”W. x 16-1/2”H. x 18-5/8”D.)
o Concealed 4 pass bake element
o Gourmet-Glo™ glass enclosed
infrared broiler
o High performance cooking modes
include Bake, Convection Bake,
TruConvec™ Convection Cooking,
Convection Roast, Hi, and Low Broil,
Convection Broil, Convection
Dehydrate, Convection Defrost,
Proof, and Self-Clean
o Two heavy-duty racks/six porcelain
coated rack positions
o One halogen oven light
• Exclusive VSH™ Pro Sealed Burner
System (VariSimmer™ to High) –
combination of unique patented
burner and top design provides
cleanability plus superior performance
at simmer and high
• Exclusive SureSpark™ Ignition System
for all burners
• Exclusive VariSimmer setting for all
burners
• Exclusive one-piece tooled and
porcelainized cooking surface contains
spills for easy cleaning
• Exclusive Patent Pending Vari-Speed
Dual Flow™ convection system has
the largest convection fan in the
industry; the 8-1/2” fan works
bi-directionally for maximum airflow
and excellent cooking results
• Rapid Ready™ Preheat System
provides super fast preheat times
• Shipped standard with heavy-duty
metal knobs with stainless steel finish
• Shipped standard with stainless steel
island trim
• Standard kickspace height
8B models include
• Exclusive One TruPower Plus™ 18,500
BTU Burner (front right burner position)
• Seven 15,000 BTU brass sealed
burners with porcelain /cast iron caps
and automatic ignition/re-ignition
6G models include
• Exclusive One TruPower Plus™ 18,500
BTU Burner (front right burner position)
• Five 15,000 BTU brass sealed burners
with porcelain /cast iron caps and
automatic ignition/re-ignition
• 12”W. thermostatically controlled steel
griddle/simmer plate
• Removable grease trough holds two
1/2 cups of liquid
VDSC548-8B*
Eight-Burner Range