Viante CUC-27PM Quick Operational Manual Download | Manualshive

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Pasta Machine

CUC-27PM

Quick

Operational

Guide

VIANTE

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Summary of Contents for CUC-27PM

Page 1: ...Pasta Machine CUC 27PM Quick Operational Guide VIANTE ...

Page 2: ...assle in 3 easy steps Mix Extrude Cut There is no need to spend a long time making the dough by hand and then using a pasta cutter to make different types of pasta The Viante Pasta Machine is able to do it all for you Including mixing the ingredients to perfection and extruding the pasta in 10 different shapes or types 1 2 3 U ...

Page 3: ...dough into an extrusion attachment by hand And the amount of pasta types you can prepare with those attachments is usually limited to a small number The Viante Pasta Maker is the ONLY product in the market that allows you prepare 10 different types of pasta in an easy to use product Just Mix Extrude and Cut T Example of other pasta making products requiring diﬀerent steps in making pasta ...

Page 4: ...1 Pasta die 14 types Assembling the Viante Pasta Machine ...

Page 5: ...ign the steel rod and the arrow shaped lock on top of the mixing chamber with the small openings at the back of the motor base Image 3 Twist and slightly lift the mixing blade until it fits comfortably into the slot Once correctly inserted it will click into place Fully insert the steel end of the extrusion screw in the opening of the extrusion chamber and twist it until it clicks into place Image...

Page 6: ...ain flour 2 large eggs 60g eggs 1 tblsp extra olive oil 120 ml 4oz water teaspoon salt Extra Flour for Dusting There are additional recipes in the instructional Manual supplied with the product Feel free to make changes to the recipe but make sure you achieve the right consistency so the dough is not too dry or too wet and it can extrude easily N ...

Page 7: ...t See next page The dough should not be sticky and should not stick to the mixing blades If it does make sure the slider is in the CLOSED position and sprinkle a little flour tea spoonful and see if that s enough Repeat if it s still to wet or until reaching the right consistency small pea size pieces Allow to mix for two minutes You might not need to use all the water It depends on the amount of ...

Page 8: ...1 1 Right Dough Consistency ...

Page 9: ...at the dough and realizing when the right consistency is achieved Normally adding the ingredients and allowing proper mixing should not take more than 5 minutes If you let the ingredients mix for a long time they might become too elastic and sticky And it could results in a harder to extrude dough as it sticks to the mixing blade and mixing bowl 1 REMEMBER ...

Page 10: ...ngth is achieved cut the pasta using the wire cutter provided Extrude all the dough in the mixing bowl If some of the dough sticks to the mixing components remove the lid and move the pieces of dough by hand This will solve the problem You can repeat this step if needed Once all the dough is extruded you can turn off the machine All the dough in the mixing bowl should be able to be extruded in app...

Page 11: ...ic components and or melting if you place plastic parts near the heating elements Use the provided brush to remove dry dough and flour from hard to reach areas Especially within the extrusion drawer or chamber Use your fingers to remove all the sticky dough from moving parts before putting them in the dish washer Use the provided needle tool to clean the dies properly by removing the dough in them...

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