V-ZUG WS 55 162 Operating Instructions Manual Download Page 1 | Manualshive

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Operating instructions

WS 55 162 to WS 60 312

Warming drawer

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Summary of Contents for WS 55 162

Page 1: ...Operating instructions WS 55 162 to WS 60 312 Warming drawer ...

Page 2: ...e time these operating instructions went to press The right to make tech nical modifications for the purpose of the further development of the appliance is reserved Validity The product family model number corresponds to the first alphanumerics on the identification plate These operating instructions apply to Type Model no WS 55 162 WS 55 162c 34008 WS 55 220 WS 55 220c 34009 WS 60 144 WS 60 144c ...

Page 3: ... 4 Using the appliance 11 4 Preheating tableware 12 4 1 Maximum load 12 4 2 Loading examples 12 4 3 Loading tableware 13 5 Keeping food warm 14 5 1 Procedure 14 6 Uses 15 6 1 Possible uses 15 6 2 Low temperature cooking 16 7 Care and maintenance 18 7 1 Procedure 18 7 2 Cleaning the exterior 18 7 3 Cleaning the interior 18 8 Trouble shooting 19 8 1 What to do if 19 9 Technical data 21 9 1 External ...

Page 4: ...ecautions can result in injury or in damage to the appliance or fittings Information and precautions that should be observed Information on disposal Information about the operating instructions Indicates step by step instructions Describes how the appliance reacts to the steps taken Indicates a list 4 ...

Page 5: ...equipped with a mains cable and a plug or other means for disconnecting from the mains with a con tact opening on each pole complying with the conditions of overvoltage category III for full isolation an isolating device must be incorporated into the permanently installed electrical installation in accordance with the installation regulations If the mains cable of this appliance is damaged it must...

Page 6: ...rolytic self cleaning excessive soiling and accessories must be removed before carrying out pyro lytic self cleaning Under no circumstances use a steam cleaner to clean the ap pliance 1 4 Instructions for use Before using for the first time The appliance must be installed and connected to the electricity supply in accordance with the separate installation instructions Have a qualified fitter elect...

Page 7: ...ervices If the appliance is not operating properly disconnect it from the power sup ply immediately Ensure there are no foreign bodies or pets in the cooking space before closing the appliance door Objects that could pose a danger if the appliance were accidentally switched on should not be stored in the cooking space and in the warming drawer Do not store food or any temperature sensitive or infl...

Page 8: ... open the drawer poses a danger of tripping or injury Do not sit or rest on the drawer or use it as a storage surface Caution Risk to life Packaging materials e g plastic film and polystyrene can be dangerous for children Danger of suffocation Keep packaging material away from chil dren How to avoid damaging the appliance Do not use objects that can rust in the cooking space Using knives or cuttin...

Page 9: ...ave the appliance disconnected from the mains by an electrician Then cut the mains cable off flush with the appliance Disposal The old appliance should not be discarded as worthless rubbish If dis posed of correctly the raw materials can be recovered for recycling The symbol on the identification plate warns that the appliance may not be disposed of in normal household waste The appliance must be ...

Page 10: ...g operation when the drawer is open flashes irregularly Auto Off function 3 Dial 0 C Off 40 C For defrosting proofing yeast dough 60 C For preheating drinking vessels defrosting keeping bread warm 80 C Keeping food warm For preheating tableware The temperatures refer to the surface of the hot plate when the appli ance is empty Own measurements can be imprecise and are not suit able for checking th...

Page 11: ...position The appliance can be put back into operation Definition of flashing Normal operation The operation indicator flashes regularly every second Automatic switch off Auto Off function The operation indicator flashes irregularly 3 4 Using the appliance Opening Touch the drawer in the middle at the top with one hand The drawer opens Closing Close the drawer in the middle at the top with one hand...

Page 12: ...e settings Full place settings and serving dishes A A A B C A B D E F C 283 312 mm A 40 items A B C 20 items A B C D E F 12 items 1 item 2 items 220 mm A 30 items A B C 15 items A B C D E F 10 items 1 item 2 items 162 mm A 20 items A B C 10 items A B C D E F 8 items 1 item 1 item 144 mm A 14 items A B C 6 items A B C D E F 4 items 1 item A Plate 27 cm D Dish 17 cm B Soup plate 23 cm E Dish 19 cm C...

Page 13: ...heats up Preheating duration The preheating duration depends on the material and thickness of the dishes as well as their quantity height and arrangement Stacked plates take longer to heat up than individual items Distribute the dishes over the entire surface It takes approximately 45 60 minutes to preheat place settings for 6 persons Unloading tableware Burns hazard The surface of the heating pla...

Page 14: ...ecommend that food is not kept warm for longer than one hour Place the dishes in the drawer Switch the rotary knob to 80 C and preheat the appliance for 10 minutes Place food in preheated dishes Close the drawer The pilot lamp illuminates The appliance heats up Suitable foods Meat Fish Vegetables Soups Poultry Sauces Side dishes Switching off Open the drawer Switch the rotary knob to its 0 positio...

Page 15: ...od Keeping bread warm e g toast bread rolls Preheat tableware cover food Preheating drinking vessels e g espresso cups Keeping delicate foods warm e g meat cooked at a low temperature Cover dishes 80 C Keeping food warm Preheat tableware cover food Keeping beverages warm Preheat tableware cover beverages Heating flat batter or dough based foods e g omelettes crêpes tacos Preheat tableware cover fo...

Page 16: ...g a gratin dish with a lid Tips Use only fresh high quality cuts of meat Carefully remove sinews and fat Fat develops a strong distinct flavour of its own through low temperature cooking The meat does not have to be turned The meat can be sliced immediately after low temperature cooking It re quires no standing time With this method of cooking the meat can look pink on the inside This does not mea...

Page 17: ...edallions 1 2 minutes per side 40 60 minutes Medium sized pieces of meat Pork fillet 400 600 g 4 5 minutes on all sides 75 120 minutes Lamb loin ca 150 300 g 2 3 minutes per side 50 80 minutes Topside of beef topside of veal thick end chuck of beef tenderloin of beef middle loin of pork tenderloin of pork up to 900 g 10 15 minutes on all sides 120 240 minutes Large pieces of meat Fillet of beef to...

Page 18: ...diately Clean the surfaces with a soft cloth dampened with water and a little wash ing up liquid for metallic surfaces rub in the direction of the original polish lines Dry with a soft cloth 7 3 Cleaning the interior Remove any soiling from the drawer with a wet cloth while still hand warm Use a soft cloth dampened with water and a little washing up liquid Wipe dry with a soft cloth Clean the heat...

Page 19: ...ion Warming duration too short Lengthen the warming duration The drawer is not closed properly Close the drawer the drawer is closed and the pilot lamp is flashing regularly Possible cause Solution The drawer is not closed properly Close the drawer the drawer is closed and the pilot lamp is flashing rapidly Possible cause Solution Appliance malfunction Call Customer Services the pilot lamp is not ...

Page 20: ...8 Trouble shooting the drawer cannot be opened or closed Possible cause Solution Never open forcefully Call Customer Services 20 ...

Page 21: ...9 Technical data 9 1 External dimensions See installation instructions 9 2 Electrical connection 1 See identification plate 1 21 ...

Page 22: ...ion plate 21 Initial set up 6 Instructions for use 6 Interior Cleaning 18 L Loading examples 12 Low temperature cooking 16 M Maintenance 18 Model number 2 O Operating elements 10 P Packaging 9 Product family 2 Q Queries 23 S Safety 9 Safety precautions Appliance specific 5 Before using for the first time 6 Correct use 6 7 General 5 Searing and completion times 17 Service Support 23 Service agreeme...

Page 23: ...e the serial number FN and ap pliance designation to complete the registration process This information can be found on the identification plate for your appliance My appliance information FN ___________________ Appliance _____________________ Always have this appliance information to hand when you contact V ZUG Thank you Your repair order Call the free service number 0800 850 850 to contact your ...

Page 24: ...V ZUG Ltd Industriestrasse 66 CH 6301 Zug Tel 41 58 767 67 67 Fax 41 58 767 61 61 info vzug com www vzug com Service Centre Tel 0800 850 850 J34008013 R02 ...

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