16
Cooking
Operating modes
The appliance has four different operating modes for steaming. For each operating
mode, the temperature setting is preset and cannot be changed.
Steaming at 100 °C
Steaming at 90 °C
Steaming at 80 °C
This setting is suitable for:
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Cooking all types of vegetable
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Cooking rice, cereals and pulses
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Cooking ham, pork loin
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Cooking mussels
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Extracting juice from fruit
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Regenerating food
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Defrosting and cooking vegetables
This setting is suitable for:
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Cooking sensitive desserts and flans
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Preserving fruit
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Gently regenerating food
This setting is suitable for:
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Poaching and cooking meat (fillet) and fish
