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Tips on settings
Below you will find tips on how to prepare some favourite dishes.
The cooking times and temperatures given serve only as guide and may vary depend-
ing on the consistency, quality, freshness, weight and texture of the food.
Steaming
Place the food into the unheated cooking space.
Meat
Time in mins.
Accessories
Ham (depending on weight)
60–90
Pork loin
45–60
Sausages
30–45
Fish and seafood
Time in mins.
Accessories
Fillet of fish
10–20
Whole fish
20–30
Mussels
Squid
10–30
