… Cooking
17
Steaming at 40 °C
Example of settings
The procedure is explained using steaming carrots as an example.
The tips on settings gives:
A
Put the chopped carrots into the perforated cooking tray and then put in the cook-
ing space at any level.
Filling the water tank
䡲
All operating modes require the water tank to be full.
A
Fill the water tank up to the «MAX 1.25L» mark with cold, fresh drinking water and
slot into position.
This setting is suitable for:
䡲
Defrosting sensitive food such as meat and fish
䡲
Making yoghurt
Vegetables (fresh)
Time in mins.
Carrots
10–20
Use drinking water only to fill the water tank – do not use
bouillon, wine, etc. Similarly, do not use demineralised (fil
tered) or distilled water.
