V-ZUG S4T-23026, Operating Instructions Manual

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12 Tips and tricks
11.2 Temperature measurement
The temperature inside the cooking space is measured when the cooking space is
empty according to an internationally accepted standard. Own measurements can be im-
precise and are not suitable for checking the accuracy of the temperature.
11.3 Product fiche
In accordance with EU Regulation No.: 66/2014
Brand – V-ZUG Ltd
Type of appliance – Steam cookers
Model designation – S4T
Mass of the appliance kg 34
Number of cavities – 1
Heat source per cavity – Electricity
Volume per cavity l 48
Energy consumption in conventional mode
1
) kWh/cycle –
Energy consumption in hot air / forced convection
mode
2
)
kWh/cycle –
Energy Efficiency Index per cavity
3
) – -
Measurement and calculation methods used – SN EN 60350-1:2016
1
)
Required to heat a standardized load per cavity
2
)
Required to heat a standardized load per cavity
3
)
Measurement methods: see EU Regulation No. 66/2014, Annex II, Chpt. 1
11.4 EcoStandby
To prevent unnecessary energy consumption, the appliance is equipped with the auto-
matic energy-saving «EcoStandby» function.
12 Tips and tricks
12.1 General tips
▪ A variety of food can be cooked at the same time, e.g. rice or pulses together with ve-
getables that have similar cooking times, saving energy.
▪ Cook grains (e.g. rice and millet) and pulses (e.g. lentils), adding an appropriate
amount of liquid, directly in suitable tableware.
▪ Put the tableware directly on the perforated cooking tray or wire shelf.
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