V-ZUG Miwell L, Operating Instructions Manual, Page: 26 / 36

6 Tips on settings
Defrosting and cooking
simultaneously Quantity W
Mixed vegetables * 200 g 750 3–4
500 g 750 7–9
Fruit compote 200–400 g 750 4–7
–
Lasagne 400 g 750 13–17
Ready meal 400 g 750 6–8
* Stir halfway through time.
▸ For frozen ready meals, follow the manufacturer's recommendations.
Cooking Quantity W
Fillet of fish 400–500 g 750 3–9
Fresh vegetables, chopped 200 g 750 4–5
500 g 750 9–10
Broccoli 300–500 g 500 8–12
Cauliflower 300–500 g 500 8–12
Carrots 300–400 g 750 7–12
Tomatoes * 400 g 750 2–3
* Prick with a fork before cooking. Turn halfway through time.
Popcorn Quantity W
Popcorn * 100 g 750 2–3 –
* Follow the manufacturer's recommendations.
26