V-ZUG CookTop V4000 I704, Operating Instructions Manual

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4 Operation
– and alternate in the display if cookware is standing on a cooking zone that has
residual heat.
– illuminates if no cookware is standing on a cooking zone with residual heat.
4.5 Overview of power levels
Power
level
Cooking method Use
Melting Butter, chocolate, gelatine, sauces, approx. 40 °C
Keep warm Keeps food warm, approx. 65 °C
Simmering Water temperature stays below boiling point
Melting, gentle warming Butter, chocolate, gelatine, sauces
Swelling Rice
Resume cooking, reducing,
stewing, steaming
Vegetables, potatoes, sauces, fruit, fish
Resume cooking, braising Pasta, soup, braised meat
Gentle frying Rösti, omelettes, breaded fried foods, sausages
Frying, deep frying Meat, chips
Flash frying Steak
Fast heating Boiling water
4.6 Melting function
With the melting function , butter, chocolate or honey, for instance, can be gently
melted at approx. 40 °C.
Switching the melting function on
▸ Touch the button 1×.
– The symbol illuminates.
Switching the melting function off
▸ Use the slider to set any power level or switch off via « ».
4.7 Keep warm function
The keep warm function keeps cooked food warm at approx. 65 °C.
Switching the keep warm function on
▸ Touch the button 2×.
– The symbol illuminates.
– illuminates in the power level display.
Switching the keep warm function off
▸ Use the slider to set any power level or switch off via « ».
4.8 Simmer function
With the simmer function , sausages, dumplings and stuffed pasta, for instance, can
be cooked in hot water, just below boiling point.
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