5 Applications
5.11
Hot air with steaming
Temperature range
80–230 °C
Recommended value
180 °C
Level
2 or 1 + 3
The cooking space is heated by hot air. Bursts of steam ensure that the energy is trans-
ferred more efficiently to the food. This speeds up the cooking process slightly and the
food comes out really crispy.
Steam over 100° C is not visible.
Uses
▪
Puff pastries, yeast pastries, bread, plaited bread
▪
Baked dishes and gratins
▪
Meat
▪
Frozen and convenience foods
Particularly suitable for low-fat cooking of frozen foods such as oven chips and
spring rolls.
Using the option, the supply of steam can be turned off and on again during operation.
5.12
Sabbath applications
In order to use the applications
Sabbath top/bottom heat and
Sabbath top/bottom
heat humid, the «Sabbath mode» must be activated in the user settings (see page
47).
Food can be kept warm for up to 78 hours without having to operate the appliance
during this time.
How it functions
▪
The display remains unchanged during operation.
▪
Once a Sabbath application has started it is no longer possible to change the set-
tings.
▪
Tones are deactivated during operation. Certain tones are not muted for legal and
safety reasons.
▪
The cooking space illumination cannot be switched on or off during operation. De-
pending on what had been selected before starting, it remains either on or off for the
entirety.
▪
Opening the appliance door does not affect either the heating or the cooking space il-
lumination.
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