V-ZUG Combair V6000 45, Operating Instructions Manual, Page: 32 / 68

5 Applications
5 Applications
5.1 Top/Bottom heat
Temperature range 30–280 °C
Temperature range for pyrolytic
appliance 30–300 °C
Recommended value 200 °C
Level 2
The cooking space is heated by the top and bottom heating elements.
Uses
▪ Classic application for cooking and baking on one level
▪ Cakes, biscuits, bread and roasts
For crispy results, use a dark enamelled tray.
Place large or bulky food on level 1.
5.2 Top/Bottom heat humid
Temperature range 30–250 °C
Recommended value 200 °C
Level 2
The cooking space is heated by the top and bottom heating elements. The natural hu-
midity produced is largely retained in the cooking space. The food retains its moisture.
Uses
▪ Bread, plaited bread, roasts and gratins on one level
▪ Low temperature cooking
For crispy results, use a dark enamelled tray.
Place large or bulky food on level 1.
5.3 Top/bottom heat eco
Temperature range 30–250 °C
Recommended value 200 °C
Level 2
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