V-ZUG Combair-Steam SE Manual Download

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EasyCook

Symbols used

Operating mode

Preheating until the cooking space temperature is reached

GourmetGuide

Duration

Food probe temperature

Levels

Cooking space temperature

Accessories

Temperature levels

Operating modes

Top/bottom heat

PizzaPlus

Top/bottom heat humid

Grill

Hot air

Grill-forced convection

Hot air humid

Steam

Hot air with steaming

Regeneration

GourmetGuide

Professional baking

Summary of Contents for Combair-Steam SE

Page 1: ...Easy Cook Combair Steam SE Combi steam cooker...

Page 2: ...4 Settings 5 Vegetables 5 Bakery products 9 Flans and pizza 15 Potatoes 16 Baked dishes and gratins 16 Meat 17 Accompaniments 21 Grains 23 Pulses 24 Poultry 25 Fish and seafood 26 Fruit 27 Dairy prod...

Page 3: ...rmetGuide Duration Food probe temperature Levels Cooking space temperature Accessories Temperature levels Operating modes Top bottom heat PizzaPlus Top bottom heat humid Grill Hot air Grill forced con...

Page 4: ...durations given serve only as guide and may vary depending on the type and size of the food as well as on individual preference Push the Baking tray into the cooking space with the sloped side 1 to t...

Page 5: ...0 C No 10 25 mins 2 Preserve 1 hr 30 mins 1 hr 40 mins Broccoli Cook 100 C No 10 20 mins 2 Preserve 1 hr 30 mins 1 hr 40 mins Chicory Cook 100 C No 15 30 mins 2 Peas Cook 100 C No 15 30 mins 2 Gherkin...

Page 6: ...ed Cook 100 C 35 45 mins 2 2 Cabbage chopped Cook 100 C No 20 40 mins 2 2 Carrots chopped Cook 100 C No 15 25 mins 2 2 Preserve 1 hr 30 mins 1 hr 40 mins 1 Put the food in a suitable container and pla...

Page 7: ...ook2 3 100 C No 30 40 mins 2 Sweet peppers Cook 100 C No 8 15 mins 2 1 Skin 4 Yes4 10 20 mins 4 Beetroot Cook 100 C No 30 mins 1 hr 30 mins 2 1 Brussels sprouts Cook 100 C No 20 30 mins 2 1 1 Place th...

Page 8: ...mins 2 Celeriac chopped Cook 100 C No 10 20 mins 2 Green asparagus Cook 100 C No 13 17 mins 2 White asparagus Cook 100 C No 15 25 mins 2 Tomatoes Cook 100 C No 7 13 mins 2 Skin Yes1 3 5 mins Jerusalem...

Page 9: ...onal baking 200 220 C No 35 50 mins 2 Bake 200 210 C Yes Defrost 140 160 C No 15 25 mins Plaited bread Professional baking 180 200 C No 25 50 mins 2 Bake Bake Yes Bread rolls Professional baking 200 2...

Page 10: ...level 160 180 C Yes 8 12 mins 2 Bake 2 levels 140 160 C 5 15 mins 1 3 Chr beli aniseed biscuits Bake 1 level 130 145 C Yes 20 30 mins 2 Bake 2 levels 120 140 C 1 3 Eclairs profiteroles Bake 1 level 1...

Page 11: ...mon star cookies Bake 1 level 160 180 C Yes 8 12 mins 2 Bake 2 levels 140 160 C 5 15 mins 1 3 Yeast pastries Professional baking 180 200 C No 15 35 mins 2 1 3 Bake 170 190 C Yes 15 30 mins 2 Savouries...

Page 12: ...230 C Yes 5 10 mins 2 Ham and pineapple toastie Bake 200 220 C 15 20 mins Puff pastries Hazelnut croissant Professional baking 190 210 C No 20 35 mins 2 Bake Yes 15 25 mins Ham croissants Professiona...

Page 13: ...e base Bake 1 level 140 160 C Yes 20 30 mins 2 Bake 2 levels 130 150 C 1 3 Cake Bake 150 170 C Yes 50 mins 1 hr 10 mins 2 Cakes Tray baked cake Bake 180 200 C Yes 20 40 mins 2 Luzerner Lebkuchen ginge...

Page 14: ...30 45 mins 2 Bake 170 190 C Yes 25 45 mins Savouries and biscuits Professional baking 180 200 C No 15 35 mins 2 Bake 170 190 C Yes 15 30 mins Rose cake Professional baking 180 200 C No 30 45 mins 2 B...

Page 15: ...60 C Yes 20 30 mins 2 Bake 2 levels 130 150 C 1 3 Savouries and biscuits Bake1 80 90 C No 1 hr 20 mins 1 hr 40 mins 2 1 3 1 Allow to dry overnight after baking Flans and pizzas Fruit flan1 Bake 190 21...

Page 16: ...s 2 2 1 Put the food in a suitable container and place on the wire shelf 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf Baked dishes and gratins Fish gratin Cook...

Page 17: ...2 3 Geschnetzeltes chopped meat in a sauce Cook1 100 C No 30 50 mins Beef Rump loin Low temperature cooking1 63 C 80 90 C No 2 hrs 20 mins 3 hrs 30 mins 2 Fillet of beef Low temperature cooking1 53 5...

Page 18: ...1 hr 30 mins 2 3 Beef ragout Cook1 160 180 C No 45 60 mins 2 Beef goulash Cook1 160 180 C No 45 60 mins 2 Stewing meat Cook1 4 100 C No 1 hr 1 hr 30 mins 2 Geschnetzeltes chopped meat in a sauce Cook1...

Page 19: ...pork Roast3 180 200 C Yes 1 hr 1 hr 30 mins 2 2 Smoked pork loin Cook1 100 C No 45 mins 1 hr 30 mins 2 Ham Cook1 100 C No 50 mins 1 hr 30 mins 2 Bacon Cook1 100 C No 20 40 mins 2 Saucisson Cook1 80 10...

Page 20: ...1 hr 30 mins 2 Saucisson Cook1 80 100 C No 30 45 mins 2 Ham Cook1 100 C No 50 mins 1 hr 30 mins 2 Bacon Cook1 100 C No 20 40 mins 2 Wienerli Viennese sausage Cook1 90 C No 10 15 mins 2 1 Put the food...

Page 21: ...No 30 50 mins 2 Pasta Regenerate2 110 130 C No 6 12 mins 2 1 3 Sp tzli egg noodles Regenerate2 110 130 C 6 12 mins 2 1 3 Dry rice Cook2 3 100 C No 20 40 mins 2 Regenerate2 110 130 C 6 12 mins 2 1 3 1...

Page 22: ...2 Millet Cook2 6 100 C No 20 40 mins 2 Chickpeas7 Cook2 8 100 C No 20 40 mins 2 Lentils Cook2 5 100 C No 15 60 mins 2 1 Place the stainless steel tray underneath the perforated cooking tray or wire s...

Page 23: ...12 mins 2 1 3 Risotto Cook1 7 100 C No 30 40 mins 2 Regenerate1 110 130 C 6 12 mins 2 1 3 Wheat ebly Cook1 8 100 C No No 2 1 Put the food in a suitable container and place on the wire shelf 5 Add 3 d...

Page 24: ...k 100 C No 10 20 mins 2 1 Chickpeas 3 Cook 4 5 100 C No 20 40 mins 2 Lentils Cook 5 6 100 C No 15 60 mins 2 1 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 2 Repe...

Page 25: ...ns 2 Chicken whole Cook2 170 190 C No 50 mins 1 hr 10 mins 3 2 4 Poultry terrine Cook 90 C No 15 50 mins 2 1 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 2 Put t...

Page 26: ...mins 2 2 Roast 180 210 C Yes 15 25 mins 2 Tuna slice Cook 100 C No 10 30 mins 2 2 Fillet of fish Cook 80 100 C No 10 20 mins 2 2 Roast 200 210 C Yes 12 20 mins 2 Mussels Cook 100 C No 20 30 mins 2 2 F...

Page 27: ...ince slices Cook 3 100 C No 30 60 mins 2 Preserve 90 C 1 Only use ripe fresh food Wedge a wooden spoon between the operating panel and the appliance door leaving an approximately 2 cm gap open Turn th...

Page 28: ...2 Preserve 90 C 30 60 mins 2 1 Only use ripe fresh food Wedge a wooden spoon between the operating panel and the appliance door leaving an approximately 2 cm gap open Turn the food at regular interva...

Page 29: ...Preserve 80 C 30 60 mins 1 1 Place the stainless steel tray underneath the perforated cooking tray or wire shelf Dairy products Creamy yogurt Make 40 C No 5 hrs 6 hrs 2 Set yogurt Make 40 C No 7 hrs...

Page 30: ...1 2 3 Only use ripe fresh food Wedge a wooden spoon between the operating panel and the appliance door leaving an approximately 2 cm gap open Turn the food at regular intervals to ensure even drying O...

Page 31: ...mins 1 hr 30 mins 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 1 Only use precooked mushrooms Eggs Eggs soft cooked Cook 100 C No 8 12 mins 2 Eggs hard cooked...

Page 32: ...ature and add liquid and any sugar salt or vinegar as required Close the jars according to the manufacturer s instructions Place the jars on the perforated cooking tray as shown in the illustration Th...

Page 33: ...ked 90 C No 20 30 mins 2 Gherkins 90 C No 30 mins 2 Apples 90 C No 30 mins 2 Pears 90 C No 30 mins 2 Apricots 90 C No 30 mins 2 Peaches 90 C No 30 mins 2 Quinces 90 C No 30 mins 2 Plums 90 C No 30 min...

Page 34: ...Notes 34...

Page 35: ...35...

Page 36: ...entification plate These operating instructions apply to Type Product family Size system CSSE 23009 55 600 762 CSSE60 23010 60 600 J23009973 R05 V ZUG Ltd Industriestrasse 66 CH 6301 Zug Tel 41 58 767...

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