… Cooking, baking and roasting
20
Regeneration
In the regenerating mode, the cooking space is heated by steam and hot air, allowing
food to be regenerated quickly and evenly without drying it out.
Heating semi-cooked food at 110 °C to 130 °C
A
Put the desired amount of food in a dish (not plastic) and then place on the wire
shelf at level
2
. The food does not have to be covered over.
Preparing (semi-)ready and frozen meals at 110 °C to 130 °C
A
Put the desired amount of food in a dish (not plastic) and then place on the wire
shelf.
Food can only be regenerated on a maximum of three levels at the same time:
To regenerate two portions of food at the
same time
A
Put the stainless steel tray at level
2
and
the wire shelf at level
4
.
To regenerate three portions of food at the
same time
A
Put the stainless steel tray at level
1
, the
perforated cooking tray at level
3
and
wire shelf at level
4
.
A
Press the
button 2×.
– Recommended cooking space temperature: 120 °C
Range: 100 °C to 150 °C
4
2
4
3
1