… Tips on settings
31
Savouries and biscuits
The cooking time and temperature guidelines for
are for baking on two
levels at the same time.
Preheat
Level
Time in
mins.
Savouries
170–180
yes
2
15–20
160–170
1 + 4
15–25
Ham croissants
200–210
2
20–30
170–180
1 + 4
Yeast pastries
180–200
3
15–25
160–180
1 + 4
Eclairs
180–200
1
20–30
175–185
no
1 + 4
30–35
Macaroons
160–170
yes
1
20–25
155–165
1 + 4
15–20
Mailänderli (butter
biscuits), jam
biscuits
165–170
3
160–170
1 + 4
Chräbeli (aniseed
biscuits)
140–150
3
20–30
140–150
1 + 4
Meringues
90–100
no
2
90–120
1 + 4
