5 Applications
5
Applications
5.1
Top/Bottom heat
Temperature range
30–280 °C
Temperature range for pyrolytic
appliance
30–300 °C
Recommended value
200 °C
Level
2
The cooking space is heated by the top and bottom heating elements.
Uses
▪
Classic application for cooking and baking on one level
▪
Cakes, biscuits, bread and roasts
For crispy results, use a dark enamelled tray.
5.2
Top/Bottom heat humid
Temperature range
30–250 °C
Recommended value
200 °C
Level
2
The cooking space is heated by the top and bottom heating elements. The natural hu-
midity produced is largely retained in the cooking space. The food retains its moisture.
Uses
▪
Bread, plaited bread, roasts and gratins on one level
▪
Low temperature cooking
For crispy results, use a dark enamelled tray.
5.3
Top/bottom heat eco
Temperature range
30–250 °C
Recommended value
200 °C
Level
2
This application is particularly energy-efficient. The cooking space is heated by the top
and bottom heating elements. Any moisture that escapes from the food is retained in the
cooking space, so the food dries out less.
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