V-ZUG AdoraDish V4000 OptiLift, Operating Instructions Manual, Page: 15 / 72

4 Functions
Sprint * Programme phases Consumption values
For light soiling, e.g. aperitif dish-
ware and tea and coffee cups and
saucers. Not suitable for slowly dis-
solving tabs. ▪ Cleaning: 55 °C
▪ Rinsing with rinse
agent: 50 °C
▪ Drying: quick
▪ 0h20
▪ 8 l
▪ 0.7 kWh
* Depending on model
Quick * Programme phases Consumption values
For lightly soiled dishes. ▪ Cleaning: 45 °C
▪ Intermediate rinsing
▪ Rinsing with rinse
agent: 55 °C
▪ Drying: Quick
▪ 0h30
▪ 11 l
▪ 0.75 kWh
* Depending on model
Intensive Programme phases Consumption values
For heavy soiling. Particularly suit-
able for starchy soiling (e.g.
mashed potato, rice). ▪ Pre-rinsing: cold
▪ Pre-rinsing (if required):
35 °C
▪ Cleaning: 65 °C
▪ Intermediate rinsing
▪ Rinsing with rinse
agent: 60 °C
▪ Drying
▪ 1h45–1h50
▪ 18–23 l
▪ 1.2–1.45 kWh
Glass Programme phases Consumption values
Gentle programme for glasses. ▪ Cleaning: 45 °C
▪ Intermediate rinsing
▪ Rinsing with rinse
agent: 55 °C
▪ Drying
▪ 0h44–0h50
▪ 11 l
▪ 0.8 kWh
Fondue/Raclette Programme phases Consumption values
Wash programme for heavy soiling
and burned-on food, especially
cheese on fondue or raclette
dishes. Also suitable for gratin
dishes and burned-on pots and
pans. Use dishwasher-safe fondue
pans. The cleaning results can be
improved by putting some deter-
gent on the appliance door. ▪ Soaking: 35 °C
▪ Cleaning: 65 °C
▪ Intermediate rinsing
▪ Rinsing with rinse
agent: 60 °C
▪ Drying
▪ 2h15
▪ 16–20 l
▪ 1.3–1.55 kWh
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