26
SPEEDS/MAXIMUM FILL QUANTITIES
Attachment
Level Speed
Time
Volume
Kneading
hook
1-5
50/80 rpm
Level 1-2:
30 s
Thereafter
level 3-4:
max. 5 min.
Yeast dough, such as
bread dough: max.
700 g flour, max. total
weight of dough 1.2
kg. Light yeast dough,
such as raisin bread:
max. 500 g flour,
max. total weight of
dough 1.0 kg. Pasta
dough: max. 500 g
flour and approx. five
eggs
T-mixing
hook
1-6
50/80/100 rpm
4-6 min
Batter: max. 500g
flour, max. total
weight of dough 1.2
kg
Wire whisk
7-10
120/150 rpm
4-6 min.
7 egg whites,
ingredients for one
cake bottom with
max. diameter of 30
cm.
Do not exceed the specified maximum
quantities, because it would overload
the machine.
For heavy yeast dough (such as bread
dough), mix the dry ingredients, switch
on the food processor and slowly add
the liquid to the ingredients.
If you have accidentally filled the ap-
pliance with too much dough, divide
the dough, remove half and knead the
two quantities of dough separately
from each other.
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