32
PREPARING PRODUCE
4. Place the silicone sieve insert into the bowl and firmly press in the sieve
insert.
5. Then place the micro-sieve in the sieve insert. There are marks on the bowl
and on the sieve (the larger opening on the floor edge of the sieve sits above
the pomace outlet opening). These marks must be precisely lined up, one
above the other, so that the sieve can lock in place. When the sieve can no
longer be turned to the left, it is properly locked in place.
6. Now the juice extractor auger is inserted. The axle on the lower end must
be precisely inserted into the opening on the primary enclosure and then
locked in place. Ensure that you do not insert the wrong end of the auger
into the opening. When the auger can no longer turn it is properly locked in
place.
7.
Place the fill hopper on
the appliance. When the hopper
engages, note that the arrow must
point to the marking (see Fig.). Turn
the hopper clockwise, to lock it in
place. When you hear a clacking sound, and the marks are one above the
other, the hopper is properly locked in place.
8. If the feed hopper does not easily lock in place, do not use force, but rather
remove the juice extractor auger and reinsert it.
9. Place one collection container under the pomace outlet and place the other
collection container under the juice outlet. Ensure that the containers are
correctly placed so that they collect everything that is discharged.
1. Use only fresh fruits and vegetables.
2. Wash the fruit or vegetables carefully and dry them thoroughly.
3. If you wish to extract juice from fruit with a hard skin, you must first remove
the peel. This is the case with pineapple, for example.
4. Fruit with an inedible skin, such as citrus fruit, also must be peeled first.
5. Please peel oranges before extracting the juice; otherwise, the juice may be
bitter.
6. If you wish to extract juice from berries, add ¼ of an apple with the peel to
approx. 200 g of berries.
