27
3. Puree fruit just before mixing the
ingredients and add pieces of
fruit at the end.
4. Use alcohol sparingly and do not
add until the end of the freezing
time, because alcohol prolongs
the time needed for freezing.
5. Place the removable ice cream
container in the space provided in
the compressor housing (4).
6. Place the mixer (2) on the shaft in
the middle of the ice cream con-
tainer.
7. Place the mixer exactly on the
upright shaft on the bottom of the
ice cream container (3).
8. Fill the refrigerated ingredients
into the removable ice cream con-
tainer. Make sure not to exceed
the maximum fill level. Do not fill
the ice cream container more than
3/4 full, since ice cream expands
during the freezing process.
9. Place the lid on the ice cream
container.
10. Plug the power cord into an elec-
trical outlet and switch on the
appliance with the POWER but-
ton.
11. The appliance is ready for opera-
tion.
12. You can change the preparation
time by pressing the buttons
and
.
This is possible in 1-minute-steps
between 60 minutes and 5 minu-
tes.
13. Now press the START/PAUSE but-
ton
. The appliance starts
mixing the ingredients.
14. The remaining time is shown on
the display.
15. During operation you can extend
the operating time by pressing
the Time
button in intervals
of one minute to a maximum of
60 minutes.
16. It is possible to interrupt by pres-
sing both time-buttons as well.
When you interrupt the pro-
gramme, the preselected time is
interrupted as well.
17. After expiration of the set time
the appliance automatically swit-
ches off and a signal beeps ten
times.
18. If the ice cream is not removed
within 10 minutes after the “fini-
shed” signal, the automatic coo-
ling function switches on to pre-
vent the ice cream from melting.
19. The automatic cooling function
keeps the ice cream cold for a
maximum of one hour.
Remove ice cream
20. Before removing the ice cream
from the appliance, switch off the
appliance with the POWER switch
and unplug the power cord from
the electrical outlet.
21. Remove the transparent lid.
22. Remove the ice cream container
from the appliance and carefully
pull the mixer out of the contai-
ner.
23. Transfer the ice cream to a suita-
ble container. Do not use sharp or
pointed objects for this; instead,
use a plastic or wooden spoon in
order not to damage the ice cream
container. We recommend using a
silicone dough scraper.
24. If desired, you can make more ice
cream right away. In this case,
start again with step number 1.
25. Tip: If you make fruit ice cream
or sorbet, remove the ice cream
container as soon as the program
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