19
FUNCTIONINg
Cooking on an induction cooker saves up to
50 % of electric power. The cooking time is
reduced by up to 30 %.
When cooking on an induction cooker, not the
hotplate is heated, but the saucepan on it,
provided that the bottom is ferromagnetic. The
heating is effected by a magnetic alternating
field below the hotplate.
the advantages of induction cooking are:
Short reaction time, short preheating
time, quick and exact heating.
Rapid heating, since the full amount of
enery is immediately available.
Cool hotplate, which is only heated by the
heat reflected from the saucepan.
Great energy saving of up to 50%.
Easy cleaning, as food cannot burn in
case of boiling over.
High safety: as soon as the saucepan
is taken away from the plate, the heat
supply is stopped automatically.
COOKINg UTENSIL SELECTION
1. Only use cooking utensils, which are
approved for induction cooking.
2. Useable pans are: stainless steel saucepans
with ferro magnetic bottom. cast iron pans
and saucepans, enamelled iron saucepans
and pans.
3. You can check with a magnet, if your sauce-
pans are useable for induction cooking.
Whenever the magnet is adhering at the
bottom outside, the saucepan can be used
on the induction cooker.
4. Not useable are saucepans and pans made
of aluminium, copper, glass, ceramic and
some chrome nickel alloys.
5. The diameter of the saucepans should be
min. 12 cm and max. 18 cm.
6.
attention:
Adapt the power or temperature setting
to the used saucepans. When using small
saucepans you can already cook with
180 °C or 1.400 watts. A too high setting
in combination
with small saucepans can cause damages
of the appliance.
7. The non-stick-coating of coated saucepans
and frying pans can be damaged if used
with too strong heating. Please follow the
information of the saucepan manufacturer
with regard to the application of the pots.
Choose in the case of doubt a lower power
setting or temperature to avoid damages.
8. Put the saucepan always precisely in the
middle of the cooking field to avoid error
messages and automatic switching off.
same procedure. The maximum number of
minutes that can be set is 59 minutes.
4. To confirm the selected time, press the
“Time” button again. A short signal tone
will sound. The appliance will now auto-
matically switch off after the programmed
time, unless you press the FUNCTION but-
ton within two hours.
5. If you do not make any settings within five
seconds, the time programming is comple-
ted and the appliance returns to the initial
state.
6. During cooking, both the heat or tempera-
ture level and the remaining time are dis-
played alternately.
7. When the programmed time is reached the
appliance automatically switches off.
8. The appliance can be switched off at any
time during cooking by pressing the ON/OFF
button.
9. The programmed times are not saved at the
end of the program or if the program is can-
celed.
10. The fan continues to run for about
30 seconds after the end of the program.
11. If the program is not controlled by the timer,
the appliance automatically switches off
after two hours at the latest.
12. After use, unplug the power cord from the
electrical outlet to save energy.
