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Tomato basil Crostini
1 large tomato, 2 tblsp.s of fresh basil 12 green
olives, salt, pepper, 100 g Mozzarella, 6 thin
slices of French white bread, olive oil
Chop the tomato, cut the basil into fine strips
and the olives into rings, roast 1 bread slice on
the grill plate. Oil the raclette pans, lay the bread
into the raclette pans, distribute tomatoes, basil
and olives on the bread, season with salt and
pepper, cover the bread with Mozzarella and
gratinate for about 4–6 minutes.
GRILLING ON THE GRILL PLATE
1. For grilling, you can either use the coated grill plate or the stone plate. Both
plates should be lightly greased with high heat fat, such as coconut oil.
2. When using the coated grill plate, you can also use the fondue at the same
time. If you do not need the fondue, the opening for the fondue pot can be
covered with the lid provided.
3. When using the stone plate the grease drip tray (see illustration at right)
must be inserted into the opening in the raclette plate to catch any excess
dripping grease. When using the stone plate, it is not possible to use the
fondue at the same time.
4. For grilling switch the appliance to the highest level.
5. Place the food on the grill plate, and grill it, turning as needed, until it is
cooked.
6. If the food browns too quickly please set the temperature control to a lower
setting.
CAUTION:
The appliance is very hot during and after operation!
Pizza burger
100 g mixed minced meat, 1 clove of garlic and
½ onion, both chopped, 1 egg, 2 tblsp.s of bread
crumbs, 50 g Gouda, 50 g cooked ham, 2 tsp.s
of tomato paste, ½ tsp. of pizza seasoning, salt
and pepper (if still necessary), 1 burger bun,
2 green salad leaves, 1 tblsp. of mayonnaise,
1 tblsp. of tomato ketchup, 2 slices of tomatoes,
2 slices of onion
Mix meat, garlic and onions, egg, bread crumbs,
grated cheese, chopped ham, tomato paste and
pizza seasoning to a dough, form 2 flat burgers.
Oil the grill plate and roast the burgers for
6-8 minutes, turning them once.
RECIPES FOR GRILLING
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