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Stand 27.7.2020
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Chocolate soft ice
375 ml cream, 40 g milk chocolate,
40 g dark chocolate, 1 egg yolk, 1 egg,
1 pinch of salt
Heat cream and chocolate the day be-
fore and let it cool down in the refrig-
erator. Add eggs and salt immediately
before the ice preparation.
Raspberry soft ice
375 ml cream, ½ tsp vanilla sugar,
80 g honey, 1 egg yolk, 1 egg, 1 pinch
of salt, 175 ml mashed raspberries
Mix cream, vanilla sugar and honey.
Add mashed raspberries, eggs and salt
immediately before the ice prepara-
tion.
FRUIT ICE CREAM
Fruit ice cream consists mainly of mashed fruits with sugar, cream or yoghurt
and evtl. some eggwhite. To have a smooth fruit ice cream, it has to be stirred
during freezing, which is achieved best in a ice cream maker.
Basic recipe
300 g mashed fruits, 1 tblsp lemon
juice, 75–100 g sugar, 1 tblsp egg-
white, 150 ml cream
Mix mashed fruits with sugar and lem-
on juice. Beat eggwhite and cream and
add it to the mashed fruits. Mix all in-
gredients and prepare ice cream in the
ice cream maker. If canned fruits are
used, it might not be necessary to add
additional sugar.
Basic recipe strawberry ice cream
400 g strawberries, 2–3 tblsp sugar,
300 ml sweet cream, 40 ml milk
Mix the mashed strawberries with all
ingredients and prepare ice cream in
the ice cream maker.
Yoghurt fruit ice cream
300
g mashed fruits (strawberries,
raspberries, cherries etc.), 1 dash of
sweetener, 300 ml natural yoghurt,
3 tblsp of cream
Prepare ice cream as described above.
Quick Yoghurt fruit ice
Just prepare ioce cream of 750 ml
fruity yoghurt (4,5% grease).
Mango coconut ice cream
1 ripe mango, 1 cup of natural yoghurt,
200
ml, coconut milk, 2–3
tblsp
sugar, 2–3 tblsp grated coconut
Peel and mash the mango, mix it with
the other ingredients and prepare ice
cream in the ice cream maker.
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