Stand 27.7.2020
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TIPP: For children add some chocolate
chips or jelly bears at the end of the
freezing process.
Quick vanilla ice cream
125 ml milk, 375 ml cream, 1 egg,
4 tblsp sugar, 1–2 tsp vanilla sugar
Mix all ingredients and prepare ice
cream in the ice cream maker.
Basic recipe chocolate ice cream
½ bar each of plain and milk chocolate,
300 ml cream, 70 ml milk, 1 egg
Heat chocolate with milk and cream
and cool for about 24 hours in the re-
frigerator. Then add the egg and pre-
pare ice cream in the ice cream maker.
Quick chocolate ice
180 ml chocolate syrup, 1 egg, 180 ml
cream, 180 ml milk
Mix all ingredients and prepare ice
cream in the ice cream maker.
Mocha ice cream
Prepare vanilla ice cream according to
the basic recipe, but add 2-3 tblsp of
granulated mocha or espresso powder
to the hot milk. At the end of freezing
add 1-2 tblsp of coffee liqueur.
Walnut ice cream
Caramelize 75 g of sugar in a pan, add
75 g of chopped walnuts and mix it
with the caramel. Let the caramel cool
down on an oiled plate.
Prepare vanilla ice cream according
to the basic recipe, add the chopped
caramelized walnuts at the end of
the freezing process. TIPP: Replace
walnuts by pumpkin seeds and season
the ice cream with 1 tsp of pumpkin
seed oil.
Amaretto ice cream
Prepare vanilla ice cream according to
the basic recipe. Add the crumbs of
125 g amaretti (almond macaroons)
with 2–3 tblsp of amaretto liqueur at
the end of the freezing process.
SOFT ICE CREAM
Basic recipe soft ice cream
375 ml cream, 80 g honey, 2 egg yolk,
1 egg, 1 pinch of salt
Mix all ingredients and prepare ice
cream in the ice cream maker. Sesaon
to taste with liqueur, chocolate chips
etc.
Vanilla soft ice
375 ml cream, ½ sliced vanilla pod,
80 g honey, 1 egg yolk, 1 egg, 1 pinch
of salt
Cook cream, vanilla pod and honey the
day before and let it cool down.
Mix all ingredients and prepare ice
cream in the ice cream maker.
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