OPERATING THE ALMFC12 MEAT AND FOOD CHOPPER
• Slice meat into strips, not chunks, which will easily slip down the throat of the chopper housing.
• Place a suitable container at the discharge of the chopper.
• Place the meat in the feed pan and turn the power source equipment on.
• Hand feed the meat into the chopper.
DO NOT
place fingers inside the throat of the chopper, use
the stomper to push the meat into the worm.
• If the power source equipment is a food mixing machine, adjust the speed from “1” to a speed that
produces the best results.
• Do not use the stomper to force feed the meat into the chopper at an increased rate. Best results
are obtained when the meat is fed only as fast as the chopper processes it.
• Switch the power “OFF” when processing is interrupted. Do not run the chopper when it is not
processing product.
• When the processing has been completed, switch the power “OFF” and disconnect the power
supply cord.
CLEANING
For proper sanitation, dismount and wash the ALMFC12 Meat and Food Chopper immediately after use.
Disassemble the components and hand wash them in a warm water and mild soap solution. Handle the
knife carefully,
IT IS SHARP AND CAN EASILY CUT FINGERS.
Dry the components with a soft
cloth. Store the unit in a refrigerator after cleaning for extra sanitation.
REPAIR
Problems with the ALMFC12 Meat and Food Chopper usually be traced to improper assembly,
mounting, dull, worn, or broken parts. Check for solutions in that order.
Page 3