universalblue UBE2406-21, User Manual

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1 - 2 • delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn
quickly
• gentle simmering
• slow warming
3 - 4 • reheating
• rapid simmering
• cooking rice
5 - 6 • pancakes
7 - 8 • sautéing
• cooking pasta
9 • stir-frying
• searing
• bringing soup to the boil
• boiling water
V
11. CLEANING AND MAINTENANCE
What? How? Important!
Everyday
soiling on
glass
(fingerprint
s, marks,
stains left
by food or
non-sugary
spillovers
on
the
glass)
1. Switch the power to the cooktop
off.
2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on. • When the power to the
cooktop is switched off, there
will be no ‘hot surface’
indication but the cooking zone
may still be hot! Take extreme
care.
• Heavy-duty scourers, some
nylon
scourers and
harsh/abrasive cleaning
agents may scratch the glass.
Always read the label to check
if your cleaner or scourer is
suitable.
• Never leave cleaning residue
on the cooktop: the glass may
become stained.