Outdoor Charcoal Barbecue Grill Model No. NB1854WRTR
Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
Step
1
Attach handle and air vent
A . Attach handle to lid using 2 sets of heat resistant washers (I), small washers (G),
large lock washers (K), large wing nuts (F) .
B . Attach air vent to lid using medium screw (B), small lock washer (J) and small
wing nut (E) .
Assembly Instructions
DO NOT RETURN PRODUCT TO STORE.
For assistance call
1.800.762.1142
toll free . Please have your owner’s manual and serial
number available for reference .
For Easiest Assembly:
• To avoid losing any small components or hardware, assemble your product on a hard level
surface that does not have cracks or openings .
• Clear an area large enough to layout all components and hardware .
• When applicable, tighten all hardware connections by hand first . Once the step is
completed, go back and fully tighten all hardware .
• Follow all steps in order to properly assemble your product .
WARNING
FOR YOUR SAFETY
1. This grill is for outdoor use only, and shall not be used in a building,
garage, or any other enclosed area.
2. This grill is NOT for commercial use.
3. Do not use grill for indoor cooking or heating. Toxic carbon monoxide
fumes can accumulate and cause asphyxiation.
4. Do not use gasoline, kerosene, or alcohol for lighting.
5. Do not use in an explosive atmosphere. Keep grill area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
6. Do not store or use gasoline or other flammable liquids or vapors
within 25 feet (7.62 m) of this appliance.
7. Instant light charcoal can burn at very high temperatures during
initial startup. Make sure lid is open until charcoal turns to hot coals.
8. Keep all combustible items and surfaces at least 21 inches (53 cm)
away from the grill at all times. DO NOT use this grill or any gas
product under any overhead or near any unprotected combustible
constructions.
9. Do not alter grill in any manner.
10. Do not use the grill unless it is completely assembled and all parts
are securely fastened and tightened.
11. This grill should be thoroughly cleaned and inspected on a regular
basis.
12. Use only Blue Rhino Global Sourcing, LLC. factory authorized parts.
The use of any part that is not factory authorized can be dangerous.
This will also void your warranty. Contact 1.800.762.1142.
13. Do not use this appliance without reading “Operating Instructions” in
this manual.
14. Do not touch metal parts of grill until it has completely cooled (about
45 min.) to avoid burns, unless you are wearing protective gear (pot
holders, gloves, BBQ mittens, etc.).
15. Never touch grates (charcoal or cooking), ashes or coals to see if
they are hot.
16. Do not use on wooden decks, wooden furniture or other combustible
surfaces.
17. Do not use in or on boats or recreational vehicles.
18. Position grill so wind can not carry ashes to combustible surfaces.
19. Do not use in high winds.
20. Never lean over the grill when lighting.
21. Do not leave a lit grill unattended, especially keep children and pets
away from grill at all times.
22. Do not attempt to move grill when in use. Allow the grill to cool
before moving or storing.
23. Always open grill lid carefully and slowly as heat and steam trapped
within grill can severely burn you.
24. Always place your grill on a hard, non combustible level surface. An
asphalt or blacktop surface may not be acceptable for this purpose.
25. Do not remove the ashes until they are completely and fully
extinguished.
26. Live hot briquettes and coals can create a fire hazard.
27. Always empty the ashes after each use, once extinguished and cool.
28. Do not place fuel (charcoal briquets, wood or lump charcoal) directly
into bottom of grill. Place fuel only on the charcoal pan/grid.
29. Check to make sure the air vents are free of debris and ash before
and while you are using the grill.
30. Always wear protective gloves when adding fuel to retain desired
heat level.
31. Keep all electrical cords away from a hot grill.
32. Always use a meat thermometer to ensure food is cooked to a safe
temperature.
33. Deaths, serious injury or damage to property may occur if the above
is not followed exactly.
