Unified Brands Randell DPM Series, Operator'S Manual

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unifiedbrands.net 11
Unit Operation (cont.)
Figure 2 illustrates the evaporator blower coil assembly inside the lower refrigerated base. The
thermostat adjustment knob is located at the top, front of the coil assembly.
MORNING STARTUP (PREP RAIL)
1. Rail cleaning may be performed at this time.
2. Turn on upper rail with switch located inside mechanical compartment.
3. Allow 30 minutes with lids closed for the rail to cool down before
loading product. (If the unit is starting from a full off position, 45 minutes
to 1 hour should be allowed for the unit to cool down).
4. Load the product and proceed with food preparation.
Note: Product entering the preparation table must be at 41°F or less.
EVENING SHUT DOWN (PREP RAIL)
1. Remove product from the rail at the end of the day’s preparation. The
product may either be stored in the lower base compartment or any
other suitable holding cabinet.
2. Turn off the rail with the switch located inside the mechanical
compartment
3. Unit cleaning may be performed at this time if the frost has melted off
the surface. It is recommended that cleaning of the rail take place
at nightly shut down so remaining food in the bins does not spoil.
4. Once defrosted the water from the rail may be drained into a container
by opening the valve located in the mechanical compartment. Close
the valve once the rail has fully drained. Repeat this process until all
areas are clean and free of debris.
5. Clean pull out catch pans with a solution of mild dish soap and warm
water. Avoid using harsh cleansers or bleach based products on the
plastic catch pans. Avoid excessive heat. Do not place in dishwasher.