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Version 3.3 / November 2016
3.4.2 Internal components
а. Body
The vending machine’s body contains: drinks preparation units, containers for ingredients, waste con-
tainers, payment systems, circuit boards used to control the vending machine’s functioning and space for
the installation of 2 (two) bottles / cans of water.
The dispensers for cups and spoons, container for sugar and drinks dispensing section are all placed
on a swinging bracket. The control panel and payment system are protected by a metallic box and are
situated on the inner-side of the door.
Figure 15 (description):
1. Cup dispenser;
2. Container for sugar;
3. Coffee bean container (ROSSO);
4. Container for loose ingredients;
5. Coffee grinder (ROSSO);
6. Coffee dosing apparatus (ROSSO);
7. Mixers;
8. Espresso group (ROSSO);
9. Pipes to supply dissolved ingredients into the cup;
10. Boiler cover
11. Coffee waste dispensing tube (ROSSO);
12. Space for the installation of can/bottles of water;
13. Water supply pump for autonomous functioning;
14. Fan for drying mixer nozzles;
15. Waste container (in front of bottles);
16.
Protective housing for power supply (see figure 18).
The float chamber and water selector are located be
-
hind the coffee bean container (see section 3.4.17).
Figure 16
Figure 15
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The waste container is situated in the low-
er part of the machine’s body. The body
also has space for the placement of two
20 litre each bottles or cans of water of
volumes (not supplied with the machine).
