FOODBOX TOUCH, FOODBOX LONG TOUCH, FOODBOX LIFT TOUCH
Page 59
Version 1.3 / December 2018
13.0 MAINTENANCE
Safety measures
When performing maintenance observe safety precautions outlined in previous sections.
Any maintenance operations should be conducted only with vending machine power turned off and
the power plug disconnected from the mains socket.
Do not allow any liquids getting into the vending machine!
All maintenance operations should be executed by qualified technicians, trained to properly handle
the vending machine and familiarized with safety procedures.
All operations described in this section should be timely performed.
Cleaning of dirt and dust
Cleaning the compartment casings and their doors of dirt and dust should be performed no less
frequently than once every six months or when necessary.
1. Clean all exposed areas of the product dispensing tray by using cloth and washing agent.
2. Use the washing agent to clean the door glass from the inside and outside.
3. The cooling unit heatsink and air grills are cleaned by using a vacuum cleaner. Failure to follow
this requirement may lead to its breakdown. To access the cooling unit open the vending machine door and
by using tools remove the product dispensing tray:
-remove the ventilation cover (see section 5.3).
-remove the lower and upper fastening screws of the dispensing tray (fig. 44).
-disconnect the ground terminal from the pin on the vending machine case (fig. 45).
-remove the dispensing tray from the vending machine.
-the installation is carried out in reversed order.
4. The touch screen is cleaned by using the special wipes for touch screens.
figure 44 - Product dispensing fastening
figure 45 - Ground terminal
ATTENTIoN!
The use of abrasive materials, solvents, bleaching or chlorine-containing materials is
prohibited!
