17
H.1.2
Launching of cleaning after group blocked
• Press the cleaning icon
(it turns blinking blue).
• Put a detergent pellet above the rubber plug (ref. DO197)
then insert and tighten the filter-holder in the unit.
• Press the icon
to lunch the cleaning cycle (2s ON / 8s
OFF x 10 sequences). Display shows nP (cleaning).
• When the display shows rP: take off the filter-holder from
the unit and wait the end of the rinsing cycle (3x 30 seconds).
• At the stop of the automatic cycle: put back the filter-holder
without the plug and without coffee then start a 2 large cups
cycle to rinse it.
H.2
External cleaning
Steam output tube:
After each use, clean the steam outlet with a damp cloth and
release steam for a short time to eliminate the mall residue of
milk which has been able to remain in the tube. (Remove the
tip of the steam pipe for easier cleaning).
Rinsing the decompression circuit:
• Engage the cup on the unit by tightening it.
• Press a coffee touch to pressurize the cup, and then stop
the unit. Repeat the operation several times by emptying
the water contained in the cup each time.
Rinsing the cup seal:
• Engage the filter—holder on the unit without tightening it.
• Press a coffee touch by tightening and loosening the filter—
holder alternately, to create a leak at the level of the seal to
clean it.
Basin grille
Remove the basin grille by lifting it up from the front. Clean the
basin with a sponge.
Bodywork
Use a soft cloth and alcohol for the stainless steel parts, and a
nonabrasive cleaning agent for the painted parts. Simply take
care not to scratch the painted parts.
Keyboards cleaning
IMPORTANT
Never clean keyboard with liquid when the machine
is in normal operation.
• Turn OFF the machine by main switch (position 0).
• Clean the keyboards and the front panel with a smooth
towel and an adequate cleaning product.
• When the cleaning is done, turn ON the main switch
(position 2).
I
MAINTENANCE
I.1
Maintenance intervals
The inspection and maintenance intervals depend on the
actual machine operating conditions and ambient conditions
(presence of dust, damp, etc.), therefore precise time intervals
cannot be given. In any case, careful and periodical machine
maintenance is advisable in order to minimise service
interruptions.
I.1.1
Preventive Maintenance
Preventive Maintenance reduces downtime and maximizes
machines efficiency.
Customer Care Service can provide advice on the best
maintenance plan to be purchased based on the intensity of
use and the age of the equipment.
It is advisable to stipulate a preventive and scheduled
maintenance contract with the Customer Care Service.
I.2
Softener
Test the water hardness of the network and refer to the
technical documentation of the water softener used for
optimum adjustment.
A softener must be changed every 1 year, even if it does not
reach the end of its filtering capacity.
I.3
Machine disposal
At the end of the product’s life cycle, make sure the equipment
is not dispersed in the environment. The equipment must be
disposed of in compliance with current regulations in the
country of use.
All metal parts are in stainless steel (AISI 304) and removable.
Plastic parts are marked with the letters of the material.
The symbol
on the product indicates that this product
should not be treated as domestic waste, but must be correctly
disposed of in order to prevent possible negative consequen-
ces for the environment and the human health.
Regarding the recycling of this product, please contact the
sales agent or dealer of your product, your Customer Care
service or the appropriate waste disposal service.
J
STEAMAIR OPTION
J.1
Introduction
The Steamair option allows, particularly when making cappuc-
cino, to foam the milk very easily and automatically: the supply
of air mixed with steam brings milk to a programmed temper-
ature (60° to 70°) and foams it.
The stop is done automatically when the temperature is
reached which saves milk from boiling. By this way the milk
qualities are preserved.
Once the air/steam adjustment is defined, the operation
is as follows:
• Insert the Steamair outlet into the milk container.
• Push on the Steamair touch.
• Wait for it to stop automatically.
The Steamair box also controls a timed steam and hot water
outlet.
J.2
Components
Setting foam
1. Level 1 Very fine foam
2. Level 2 Fine foam
1
3
2
4
