A63 User Manual
A63 User Manual
3. Applications
Food production, storage, transportation and on-site testing
Cooking temperature control and testing
Internal temperature measurement of liquid, paste and semisolid materials
4. Product Structure
1
2
3
4
5
6
7
8
9
10
1. Infrared sensor
2. Single laser
3. HACCP inspection indicator lights
4. LCD
5. Max/MinlT1/T2
Short press (less than 0.5s): View the maximum or minimum value
Long press (about 1.5s): Enable the temperature difference calculation
function
6. ScanlHold
In the infrared mode: Press it to measure. Release it to hold the data.
In the probe mode: Switch measurement state (auto measurement/hold)
7. FLIPI
℃℉
Short press (less than 0.5s): Display flipped (The Max/Min|T1/T2 function
is disenabled at this time.)
Long press (about 1.5s): Temperature unit conversion (
℃/℉
)
8. Probe
9. Battery cover screw
10. Probe dial
5. Screen Indicators/Icons
Data hold
Infrared measurement
Temperature units
Maximum/minimum temperature
Low battery
Probe measurement
Primary/secondary display
Temperature difference
6. Specifications
A63
33*39mm
FSTN 6’ clock
-
40
℃
-
300
℃
(
-
40
℉-
572
℉)
-
40
℃
≤
t
≤
0
℃
: ±(1.5+0.1×|t|)
℃
0
℃
<t
≤
300
℃
: ±1.5
℃
or ±0.015×t
℃
whichever is greater
-40
℉
≤
t
≤
32
℉
: ±(3.0+0.1×|t-32|)
℉
32
℉
<t
≤
572
℉
: ±3.0
℉
or ±0.015×t
℉
whichever is greater
Measuring range
Accuracy
Temperature
coefficient
Emissivity
±
0.1
℃
/
℃
or ±0.1%/
℃
whichever is greater
0.95 (not adjustable)
Distance to spot
ratio (D: S)
Spectral range
Response time
Repeatability
Laser
Laser power
Laser wavelength
Infrared measurement
Model
LCD size
LCD type
8 : 1
5μm~14μm
≤250ms (95% of reading)
1.0
℃
or 1.0% whichever is greater
(2.0
℉
or 1.0% whichever is greater)
Single laser (turn on/off automatically
when measuring/stop measuring)
<1mw
650±20nm
5
6
Laser spot diameter
10mm
≤
d
≤
15mm at 10m
Summary of Contents for A63
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