UFESA Capsule, Instruction Manual

Page: 21 / 62

21
MAIN COOKING RECIPES
Ingredients
Min-Max
amount (gr)
Time (min)
Temperature
(ºC)
Shake
Extra informa-
tion
Potato & Fries
Thick frozen
fries
100-200 12-16 200 Shake
Thin frozen
fries
100-200 10-20 200 Shake
Home-made
fries
100-150 18-25 180 Shake
Add ½ spoon
of oil
Potato gratin 200 18-22 180
Meat & Poultry
Steak 100-150 8-12 180
Pork chops 100-150 10-14 180
Hamburguer 100-150 7-14 180
Sausage roll 100-150 13-15 200
Drumsticks 100-150 18-22 180
Chicken Breast 100-150 10-15 180
Snacks
Spring rolls 100-150 8-10 200 Shake Use oven-ready
Frozen chicken
Nuggets
100-150 6-10 200 Shake Use oven-ready
Frozen fish
fingers
100-150 6-10 200 Use oven-ready
Stuffed vege-
tables
100-150 10 160
Shrimp 100-150 15 160
The temperatures and times recommended below are based off of the listed recommended
amounts and weights. If using a smaller amount or weight, check food sooner than the recom-
mended time because it will likely cook faster.
Note
: This table is only a guide and does not contain exact recipes.
Note : Use extreme caution while handling hot food in fryer basket. Excess oil will drip into basket
when preparing greasy foods. Empty the basket after every use.