Ubert HT Series, User Manual

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8 Introduction
printed: 02/2015 Subject to change!
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TopLineUserManualHT.docx
3
Introduction
3.1 Introduction
All Ubert Hot Cabinets operate with hot air
convection. The air circulates slowely to mini-
mize weight loss and drying of the products.
The temperature is regulated by Thermostat.
Specially designed heating elements above the
water drawers humidify the air that is moved by
fans circulating in the cabinet. The optimized,
constant climate guarantees long holding times
at low quality-loss. To optimize the product
presentation, the cabinet is equipped with an
effective hallogen lighting.
The maximum holding time depends on the kind of product and on the products
starting temperature. It might be limited by national or local regulations. Never equip
the cabinet with cold or deep frozen products.
3.2 Special features
•
Ergonomic, stylish design
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Optically doubled foodpresentation by mirrored sliding doors
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Maximum product visibility by curved front glass
•
All models are available as self-service equipment for impulse buying