Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Summit Electric
Convection Oven
Item: _______________________
Quantity: ___________________
Project: _____________________
Approval: ___________________
Date: _______________________
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Models:
SEM-100S1
SEM-100D1
SEM-200S1
SEM-200D1
Standard Features:
• Summit 45 Solid State, Digital
Controller 150°F-500°F (66°C-
260°C) w/Pulse Fan & Cook ‘n’
Hold w/100 hour timer
• Auto-Cool Down and Auto Set
Back feature
• Two-speed fan control (high, low
and pulse) with 3/4 HP fan motor
• Total of 10.4 kW loading per
oven cavity
• Stainless steel front, sides, top,
and legs
• 60/40 dependent door design
with double pane thermal win-
dow in left-hand door and inte-
rior lighting
• Porcelain enameled oven inte-
rior with coved corners
• 10-position rack guides with 5
racks
• Full length, stainless steel posi-
tive door closure
• Double deck models available,
200 models
• One year limited parts and labor
warranty (USA and Canada only)
• Five year limited door warranty,
excluding window
(USA and Canada only)
Optional Features:
Summit 45+ Solid State Digital
Control with Cook ‘n’ Hold plus
Core Probe
Windows in both doors
Stainless steel solid doors
Stainless steel oven interior
Extra oven racks
Swivel casters, (4) w/ front
brakes
Low profile casters, (4) w/ front
brakes (double ovens only)
Open base with rack guides and
shelf (stainless steel)
Back enclosure (stainless steel)
460 volt, three phase
Maximum security package
available contact factory for
details
Note: Ovens supplied with casters must be
installed with an approved restraining device.
pane thermal window in left-hand door and interior light-
ing. 200 models are double deck units. Specify voltage if
other than 115 volt, 60 Hz, 1 phase. UL, CUL Classified and
NSF Listed.
Model SEM-100S1
Specifications:
U.S. Range Summit Full-Size Standard Depth, suffix S1 or
Deep Depth, suffix D1 electric convection oven. 10.4 kW /
cavity, 3/4 HP fan motor with two-speed fan speed control.
Summit 45 Solid State, Digital Controller 150°F-500°F (66°C-
260°C) w/Pulse Fan & Cook ‘n’ Hold w/ 100 hour timer. Auto
Cool Down / Auto Set Back feature. Porcelain enameled
oven interior with coved corners, five (5) oven racks and 10-
position rack guides. All model interiors are 29" (736mm) W
by 24" (610mm) H, depth is 24" (610mm) for standard depth
and 28" (711mm) for deep depth. Stainless steel front, sides,
top, and legs. 60/40 dependent door design with double
