QUICK START GUIDE
Ice
The Nugget Ice Machine produces cylindrical bits of com-
pressed ice approximately 3⁄4” x 1⁄2”.
Ice is produced until the machine senses the bin is full.
As ice slowly melts in the bin, the level of ice drops and
ice production resumes. This ensures a constant supply of
fresh ice is always available.
The factory default ice setting is 0, which produces a firm
and compact ice nugget. U-Line’s exclusive U-Choose™ ice
adjustability feature allows you five levels of adjustment
from 0 to -5. At -5 the ice is soft and chewable.
To adjust the ice density:
1.
Hold for 5 seconds - display will flash current ice
setting.
2. Adjust using or
3.
Confirm setting by pressing
Cleaning
Mix Your Own Sanitizer
Isopropyl Alcohol (rubbing alcohol)
1. Fill a clean, empty spray bottle with isopropyl alcohol
2. Spray surface
3. Wait 20 minutes
4. Dampen a non-abrasive cloth with isopropyl alcohol
and wipe down surface
5. Dry surface with a clean dry non-abrasive cloth
Unscented Bleach and Water
1. Create a solution of 1 tablespoon of unscented bleach
with one gallon of water.
2. Submerse small parts for no more than 3 minutes
- rinse immediately and allow to air dry or dry with
adisposable paper towel.
3. Fill a clean, empty spray bottle with bleach solution.
4. Spray surface.
5. After 2-3 minutes, use clean potable water to
thoroughly rinse off surface. Allow to air dry or dry
with a disposable paper towel.
6. Sanitize the door and all holes where the hinges attach
to the unit and the brackets attach to the door as well
as all the screws.
CLEAN EXTERIOR SURFACES
Use Bon-Ami
®
or Barkeepers Friend Cleanser
®
and a
nonabrasive cloth. Always clean with the grain. Always
finish with Claire
®
Stainless Steel Polish and Cleaner or
comparable product to prevent further problems.
NOTICE
Do not use any solvent-based or abrasive cleaners.
These types of cleaners may transfer taste and/or odor to
the interior products and damage or discolor the interior.
NUGGET ICE MACHINE CLEANING CYCLE
This ice machine has an automatic clean alert function.
The control will indicate
CL
in the display, reminding you to
clean your unit. When
CL
is displayed, ice production will
continue. Depending on water conditions, more frequent
cleaning may be necessary: see chart below. Cleaning
removes lime scale, other mineral deposits, and sanitizes
the machine. Poor ice quality and reduced ice output are
signs that cleaning is necessary.
Under normal conditions cleaning should be done
when the display shows
CL
. You may initiate a
cleaning cycle at any time by pressing and holding
the clean button for 10 seconds.
0 1
will appear
in the display indicating the start of the cleaning
process.
13
TDS (Total Dissolved Solids)
Level mg/L (ppm)
Cleaning Interval
5 - 150
6 months
150 - 250
4 months
250 - 400
3 months (or sooner)
Hardness Level mg/L (ppm)
Cleaning Interval
0 - 66
6 months
67 - 133
4 months
134 - 200
3 months (or sooner)
