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0822 IH-9012
H-9012
DIGITAL
THERMOMETER
1-800-295-5510
uline.com
SAFETY
WARNING!
• Do not leave the thermometer in the oven
while cooking.
• Do not touch the hot probe with bare hands.
• Do not completely immerse the thermometer
display housing into water for several minutes.
• Sterilize the metal probe between uses by
washing it in hot, soapy water and inserting it
into boiling water for several minutes.
USAGE
1. Before using, remove protective film from front panel.
2. Unfold probe from its housing and screen will
immediately display the temperature. (See Figure 1)
Figure 1
Probe
NOTE: To switch between Fahrenheit and
Celsius, press the ºC/ºF button.
NOTE: Pressing the hold button before
withdrawing the thermometer from the food
will hold the temperature reading until pressed
again.
NOTE: To display the minimum or maximum
temperature, push the hold button for three
seconds. It will first display the saved maximum
temperature. By pushing the hold button again,
it will show the minimum saved temperature.
NOTE: Pushing the light button will turn the
screen light on. It will turn off after a few
seconds.
CALIBRATION
1. Fill a cup with ice followed by cold water.
2. Stir briefly to ensure water has reached temperature
of ice.
3. Insert probe into ice water and ensure it is touching
a piece of ice under water.
4. Hold down the CAL button for five seconds. After five
seconds, the display will flash CALL on the screen
and then show a temperature.
5. Use the ºC/ºF button to increase the number or the
HOLD button to decrease the number until it reaches
32ºF (0ºC).
NOTE: After several seconds of inactivity, the
display will show the temperature reading
again.
MAINTENANCE
• Clean the thermometer housing with a wet wash
cloth or by placing it under running water.
NOTE: Do not wash the thermometer in the
dishwasher or leave it in water for more than
a minute to prevent damage to the unit.
• Measurement range: -50ºF to 572ºF. It is not
recommended to use thermometer above 445ºF.
INSTRUCTIONS
Para Español, vea página 2.
Pour le français, consulter la page 3.
