Preparing the Test Strip
1. Wash hands using soap and warm water. Rinse and dry thoroughly (Fig.24).
2. Please remove protective wrap completely before opening the vial.
3. Take a test strip from the vial and re-cap the vial immediately (Fig.25).
4. Insert the test strip, top side facing up into the test port. The meter will automatically turn on (Fig.26).
5. System checking will appear (Fig.27).
6. A beep will sound, you can press or to select the meal indicator for marking the test as Pre-meal test ,
post-meal test , or no marker (default) (Fig.28) .
7. A blood sample can now be obtained (refer to P.16).
Preparing Test Strip
Before testing, you need the following items:
˙
Tyson Bio HS200-B Blood Glucose Meter
˙
Tyson Bio 50H Blood Glucose Test Strip
˙
Lancing device and sterile lancet
(Fig.27)
(Fig.26)
(Fig.25)
(Fig.24)
(Fig.28)
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