Specifi cations subject to change without notice.
Chart dimensions rounded up to the nearest
1
/
8
"
(millimeters rounded up to next whole number)
.
ROUGH-IN DATA
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
(636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546
Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com
Model:
TRUE FOOD SERVICE
EQUIPMENT, INC.
Project Name:
Location:
Item #:
Qty:
Model #:
AIA #
SIS #
Printed in U.S.A.
APPROVALS:
AVAILABLE AT:
T
RUE
R
EFRIGERATION
MADE IN
SINCE 1945
U.S.A.
.S.A.
TM
U.S.A.
TR2DT-4HS
TR2DT-4HS
1/07
Designed using the highest
quality materials and
components to provide the
user with colder product
temperatures, lower utility costs
and exceptional food safety.
Oversized, factory balanced,
refrigeration systems. Left
section refrigerator holds 33°F
to 38°F (.5°C to 3.3°C). Right
section freezer holds -10°F
(-23.3°C).
300 series stainless steel exterior
and interior. The very fi nest
stainless with higher tensile
strength for fewer dents and
scratches.
Equipped with one (1) interior
kit option per section, factory
installed. Four (4) different
interior kits available.
Positive seal self-closing doors
with 120º stay open feature.
Lifetime guaranteed door
hinges.
Lifetime guaranteed recessed
door handles.
Entire cabinet structure and
solid doors are foamed-in-place
using high density, CFC free,
polyurethane insulation.
TR Series:
Reach-In Solid Half Door Dual Temperature Refrigerator / Freezer
®
Model
Doors
Capacity
(Cu. Ft.)
(liters)
Ref.
Frz.
Cabinet Dimensions
(inches)
(mm)
L
D
†
H*
HP
Ref.
Frz.
Voltage
Amps
NEMA
Confi g.
Cord
Length
(total ft.)
(total m)
Crated
Weight
(lbs.)
(kg)
TR2DT-4HS
4
26
737
24
680
51
3
/
8
1305
34
5
/
8
880
78
1
/
4
1988
1
/
3
1
/
2
115/208-230/60/1 12.2
14-20P
9
2.74
N/A
N/A
†
Depth does not include 2
3
/
8
"
(61 mm)
for upper rear freezer condensate enclosure.
* Height does not include 5
"
(127 mm)
for castors or 6
"
(153 mm)
for optional legs, and 1
"
(26 mm)
for system mechanical components
.
