Specifi cations subject to change without notice.
Chart dimensions rounded up to the nearest
1
/
8
"
(millimeters rounded up to next whole number)
.
ROUGH-IN DATA
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
(636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546
Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com
Model:
TRUE FOOD SERVICE
EQUIPMENT, INC.
Project Name:
Location:
Item #:
Qty:
Model #:
AIA #
SIS #
Printed in U.S.A.
APPROVALS:
AVAILABLE AT:
T
RUE
R
EFRIGERATION
MADE IN
SINCE 1945
U.S.A.
.S.A.
TM
U.S.A.
THDC-6
THDC-6
Model
Lids
Capacity
(Cu. Ft.)
(liters)
3 gal.
12 L
Cans
Cabinet Dimensions
(inches)
(mm)
L
D
H*
HP
Voltage
Amps
NEMA
Confi g.
Cord
Length
(total ft.)
(total m)
Crated
Weight
(lbs.)
(kg)
THDC-6
4
12.0
339
13
43
1
/
4
1099
31
788
34
1
/
4
870
1
/
3
115/60/1
5.5
5-15P
9
2.74
315
143
* Height does not include
7
/
8
"
(23 mm)
for lid handles.
9/07
True’s horizontal ice
cream dipping cabinets
are uniquely designed to
provide the user maximum
functional reliability with
the fl exibility to both store
and serve ice cream product.
Cold wall refrigeration
system. Maintains -10°F to
+8°F (-23.3°C to -13.3°C).
Exclusive, reverse
condensing fan motor(s)
reduces maintenance costs
and optimizes cabinet
performance.
Designed to hold thirteen
(13) 9
1
/
2
" (242 mm)
diameter, 3 gallon (12 L) ice
cream containers.
Dual access, removable lids.
NSF-7 compliant for open
food product.
Entire cabinet structure
is foamed-in-place using
high density, CFC free,
polyurethane insulation.
Dipping Cabinet:
Freezer
R
®
