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I N S TA L L AT I O N M A N U A L F O R T D C & T H D C M O D E L S
( T R U E D I P P I N G C A B I N E T M O D E L S )
T R U E D I P P I N G C A B I N E T S &
H O R I Z O N TA L D I P P I N G C A B I N E T S
CONGRATULATIONS!
You have just purchased the finest commercial
freezer available. You can expect many years
of trouble-free operation.
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
TABLE OF CONTENTS
Safety Information
Safety Precautions ––––––––––––––––––––––– 1
Proper Disposal –––––––––––––––––––––––––– 2
Connecting Electricity ––––––––––––––––––––– 3
Use of Adapter Plugs & Extension Cords –––––– 3
Installation / Operation Instructions
Ownership –––––––––––––––––––––––––––––– 4
Required Tools –––––––––––––––––––––––––––– 4
Uncrating & Locating –––––––––––––––––––––– 4
Sealing Cabinet to Floor ––––––––––––––––––––– 5
Ventilation –––––––––––––––––––––––––––––––– 5
Cabinet Drain ––––––––––––––––––––––––––––– 5
Installation of Optional Legs/Castors –––––––––– 6
Optional Dipper Well Installation for TDC Models 7
Instructions for Optional Lid Lock for TDC Models 8
Electrical Instructions ––––––––––––––––––––––– 9
Start-up –––––––––––––––––––––––––––––––– 9
Storage / Loading Product –––––––––––––––––– 10
Temperature Control / Defrost Operations –––––– 11
Maintenance, Care & Cleaning
Cleaning Condenser Coil ––––––––––––––––––– 12
Cleaning the Cabinet –––––––––––––––––––––– 13
Stainless Steel Equipment Care & Cleaning – 14-15
Changing Light Bulb on TDC Models –––––––––– 15
Warranty (U.S.A & CANADA ONLY!) ––––––––––– 16
TDC-47
9/27/07 SB #912329
THDC-6
Summary of Contents for Dipping Cabinet TDC-47
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