10
S
S
t
t
or
or
age time char
age time char
t (1)
t (1)
Time and method of storage of fresh foods in the refrigerator
Foods
Storage time in days
Method of packaging
1
2
3
4
5
6
7
Raw meat
X
X
x
x
x
cling film, airtight
Cooked meat
X
X
X
x
x
x
dish covered
Roasted meat
X
X
X
x
x
dish covered
Raw minced meat
X
dish covered
Cooked minced meat
X
X
x
x
dish covered
Cold cuts
X
X
x
x
cling film, cellophane, grease-
proof paper
Fresh fish
X
x
x
cling film, airtight
Cooked fish
X
X
x
x
dish covered
Tinned fish, open
X
x
x
dish covered
Fresh chicken
X
X
X
x
x
x
cling film, airtight
Fried chicken
X
X
X
x
x
x
dish covered
Fresh duck, goose
X
X
X
x
x
x
cling film, airtight
Roasted duck, goose
X
X
X
X
x
x
x
dish covered
Butter unopened
X
X
X
X
X
X
X
original packaging
Butter opened
X
X
x
x
x
x
x
original packaging
Milk
X
X
X
x
x
original packaging
Cream
X
X
x
x
plastic box
Sour cream
X
X
X
X
x
x
x
plastic box
Cheese (hard)
X
X
X
X
X
X
X
aluminium foil
Cheese (soft)
X
X
X
X
x
x
x
cling film
Egg
X
X
X
X
X
X
X
Spinach, sorrel
X
X
x
x
cling film
Green peas, green beans
X
X
X
X
x
x
x
cling film
Mushroom
X
X
x
x
x
cling film
Carrot
X
X
X
X
X
X
X
cling film
Tomato
X
X
X
X
X
X
X
cling film
Cabbage
X
X
X
X
X
x
x
cling film
Strawberry, raspberry, etc.
X
X
X
x
x
cling film
Tinned fruits opened
X
X
X
x
x
dish covered
Cakes filled with cream
X
X
x
x
dish covered
Notation:
X
recommended storage time
x
maximum recommended storage time
S
S
t
t
or
or
age time char
age time char
t (2)
t (2)
Storage time of deep-frozen and frozen products
Foods
In the fresh food
In the ****frozen food
compa2 - +7 °C
compartment -18 °C
Vegetables:
green beans, green peas, mixed vegetables, marrow,
corn, etc.
1 day
12 months
Ready-cooked foods:
vegetable dish, trimmings, with meat, etc.
1 day
12 months
Ready-cooked foods:
sirloin steaks, stews
1 day
6 months
Soups
1 day
6 months
Fruits:
cherry, gooseberry, fruit cream
1 day
12 months
Meat:
chicken, duck, goose, tuna fish
1 day
5 months
Ice-cream, Ice-lollies
1 day
3 weeks
