Tricity Bendix ATB 3511 Operating And Installation Instructions Download

Page: 38 / 38

RATING PLATE REFERENCE

MAKE AND MODEL NO.

SERIAL NO.

DATE OF PURCHASE

IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.

This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.

Better Products. Better Value.

MODEL NO.

PART NO.

A Division of Emaco Limited Registered in England No. 176547 Registered Office. 101 Oakley Road, Luton LU4 9RJ.

TRICITY BENDIX,99 OAKLEY ROAD, LUTON, BEDFORDSHIRE, LU4 9QQ

311264906

ATB 3511/ 3521

Summary of Contents for ATB 3511

Page 1: ...47 MODEL Better Products Better Value 600 mm Built In Oven SURREY OPERATING AND INSTALLATION INSTRUCTIONS ...

Page 2: ... 230 240 Volts AC 50Hz Wattage 2 7 2 9kW Height 595mm Width 595mm Depth 545mm excluding handles and knobs Weight 30kg This appliance carries the C E Mark This appliance complies with European Council Directive 72 23 EEC 2 TECHNICAL DETAILS ...

Page 3: ... Electrical Connections 11 Preparing Cable 11 To Remove Cover of Mains Terminal 11 Connecting to the Mains Terminal 12 Connecting to a Hob or Cooker Point 12 Checking Electrical Connections 12 Fitting Into The Cabinet 13 Introduction 14 Getting to Know Your Oven 14 Rating Plate 15 General Notes on Using your Oven 15 When First Switching On 15 About Condensation and Steam 15 Cookware 15 The Cooling...

Page 4: ...rmal Grilling Chart 33 Defrost Feature 34 Uses of Defrost Feature 34 Selecting Defrost 34 Things to Note 34 Hints and Tips 35 Helpful Hints when Buying and Preparing Food 36 Oven Clean Feature 37 Uses of Oven Clean 37 Selecting Oven Clean 37 Things to Note 37 Hints and Tips 37 Care and Cleaning 38 Cleaning Materials 38 Cleaning the Outside of the Cooker 38 Cleaning Between the Outer and Inner Door...

Page 5: ...new Tricity Bendix cooker the following instructions have been prepared PLEASE MAKE SURE YOU READ THEM CAREFULLY Particular attention should be paid to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the cooker for future reference Should the cooker be sold or transferred to another owner or should you move ...

Page 6: ... controls or play near or with the cooker Caution accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Ensure that all control knobs are in the OFF position when not in use Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foods...

Page 7: ...ould result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled GENERAL Under no circumstances should repairs be carried out by inexpe...

Page 8: ...ncy l To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION l There are two possible ways to connect your cooker please choose from the most appropriate after reading the desc...

Page 9: ...e Circuit Breaker to your house wiring l Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN l Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 3 and 4 l If the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modifica...

Page 10: ...r Installation Fig 4 Built In Installation Cross section through cabinet showing oven positioned 560 min 570 max 550 min 600 600 570 595 540 5 5 5 5 570 585 595 540 Cross section through cabinet showing oven positioned 550 min 560 min 570 max 600 min 2000 Recommended ...

Page 11: ...t through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing l Carefully score down from each end of the cable sheathing along the length of the bare earth wire if a cut was made along the length of the live and neutral wires it might cut into their sheathing to the cuts ...

Page 12: ...suring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 8 l Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT l Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions...

Page 13: ...ker b Tilt the cooker so that your hands can support the underside of the cooker c Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the cooker on the cabinet floor while your hands support the front e The cooker can be pushed fully into the cabinet Take care to avoid fouling the mains lead f Ensure the cooker is central in the...

Page 14: ...perature Control B Selector D Dual Grill Control Fan Oven E Oven Indicator Neon Conventional Oven F Grill Indicator Neon Zoned Oven Defrost Oven Clean Thermal Grill Dual Grill 14 B C D E F A This cooker complies with Radio interference requirements of the EEC Directive 87 308 EEC INTRODUCTION ...

Page 15: ...h a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets It may be necessary to wipe over the cooker occasionally to remove any droplets of water This is quite normal and is not caused by a fault on the cooker Surfaces in close contact with the oven vent should be regularly wiped to reduce soilage and discolouration from cooking vapours COOKWARE Baking t...

Page 16: ...oven the neon also indicates when the set temperature has been reached It will cycle on and off during use to show that the temperature is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting When the oven is set for automatic cooking the neon shoul...

Page 17: ...ease control buttons operate slowly at first and then more rapidly They should be pressed separately The AUTO symbol will go out when the correct time of day is set as Fig 2 2 THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins It is not part of the automatic control To set press the minute minder button and the digital display wil...

Page 18: ... correct time of day is displayed e g 9 00 a m as Fig 6 ii Place food in oven iii To set the length of cooking time press the cooking hours button press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved iv Release the buttons The AUTO display and cooking symbol...

Page 19: ...ired function The oven indicator neon should be ON vi To check the stop time during the cooking period simply press the stop time button and the stop time will be displayed as Fig 11 4 TO RETURN THE COOKER TO MANUAL OPERATION To cancel an automatic programme or return the cooker to manual operation follow the steps given below At the end of a timed cooking period the AUTO light will flash and a bl...

Page 20: ...he timer will reset itself to zero and all programming will be cancelled 6 AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and ...

Page 21: ... when the fan oven has been set to automatic as overheating will occur 4 The handle must be removed before grilling except when inserting or removing the grill pan 5 The outer grill element may appear to glow slightly brighter than the inner element This is quite normal 21 USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a...

Page 22: ...tend to food during cooking HINTS AND TIPS l Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred l Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element...

Page 23: ...e Cod Kebabs Kidneys Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches 5 4 4 4 4 4 4 3 4 4 4 4 4 4 4 5 6 10 15 10 15 30 40 15 20 20 30 15 25 15 20 30 10 20 20 30 6 12 12 16 14 20 3 4 Shelf positions are counted from the bottom of the oven upwards The times quoted above are given as a guide and should be adjusted to suit personal taste 23 ...

Page 24: ...the element around the fan situated behind the back panel The fan draws air from the oven the element heats the air which is circulated into the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 mi...

Page 25: ...When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time l It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary l DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation a...

Page 26: ...at distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position l The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning l Always p...

Page 27: ...ly on the conventional oven base as it becomes very hot and damage will occur l For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then switch the selector to the conventional oven setting l Single level cooking gives best results If you require more than one level cooking use the fan or zoned oven functions 27 ...

Page 28: ... C l If a higher shelf position is used than is recommended in the chart on page 30 it may be necessary to lower the cooking temperature by approximately 10 C l Be prepared to interchange dishes between the higher and lower shelf positions during cooking where necessary l It is best to cover dishes where practical for part of the cooking time to prevent over browning Covering the food will also re...

Page 29: ... use of enamelware or dark heavy or non stick utensils will help to increase base browning for dishes such as Yorkshire Pudding Plate Pies etc l For faster preheating use the Fan Oven function to preheat the oven until the oven indicator neon goes out then switch to the Zoned Oven following the times temperatures and shelf positions recommended 29 ...

Page 30: ...houx Shortcrust Flaky Puff Plate Tarts Quiches Flans Scones Roasting Meat and Poultry Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used 180 190 210 220 130 140 160 170 160 170 140 150 130 140 130 140 90 100 170 190 190 200 130 140 190 200 180 190 170 180 210 220 160 180 1 3 2 3 1 3 1 3 2 1 1 3 1 3 3 3 3 1 3 1 3 3 1 3 2 160 170 200 210 160 17...

Page 31: ... C is suitable for thermal grilling l Always thermal grill with the door closed and with the grill pan handle removed The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the thermal grilling...

Page 32: ...atures and shelf positions during cooking if necessary l Turn food over during cooking as necessary l Ensure that ready prepared or cooked chilled dishes e g shepherd s pie moussaka lasagne etc are piping hot throughout before serving l A temperature range of 140 220 C and shelf positions 3 and 4 are suitable for most foods Be prepared to make adjustments during cooking to suit individual requirem...

Page 33: ...Done Heating through and Browning e g au gratin lasagne shepherd s pie 3 3 4 4 4 4 4 3 3 3 3 3 3 4 3 200 190 160 170 170 170 170 170 170 180 180 190 220 220 170 8 12 10 15 35 45 20 25 25 35 10 20 10 20 10 15 20 30 10 15 20 30 10 15 8 10 each side 10 12 each side 20 30 depends on size NOTE Shelf positions are counted from the bottom of the oven The times quoted above are given as a guide and should...

Page 34: ... 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING THINGS TO NOTE 1 The oven fan and internal oven light...

Page 35: ...half way through the defrosting process l The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days l DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge 35 ...

Page 36: ...generally requires 20 25 C lower temperature than conventional oven 6 Always ensure that cook chill foods are thoroughly reheated until they are piping hot throughout 7 It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the Defrost function on your oven may be used 8 Always cook defrosted foods immediately after thawing Thawed food should never ...

Page 37: ...antee must be undertaken by a Tricity Bendix service representative or authorised agent l Any appliance or defective part replaced shall become the Company s property l This guarantee is in addition to your statutory and other legal rights EXCLUSIONS This guarantee does not cover l Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable...

Page 38: ...ns without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed 4 Better Products Better Value MODEL NO PART NO A Division of Emaco Limited Registered in England No 176547 Registered Office 101 Oakley Road Luton LU4 9RJ TRICITY BENDIX 99 OAKLEY ROAD LUTON BEDFORDSHIRE LU4 9QQ 311264906 ATB 3511 3...

Search results

Summary of Contents for ATB 3511

Reviews:

Related manuals for ATB 3511

Brands by name

Popular brands

Tricity Bendix ATB 3511, Operating And Installation Instructions

Search results

Summary of Contents for ATB 3511

Reviews:

Related manuals for ATB 3511

Brands by name

Popular brands