background image

312C  

 

Pocket Digital Thermometer 

 
To measure temperature with this unit follow these simple instructions: 
 
Selecting Fahrenheit or Celsius mode: 
 
With the unit “OFF” press and continue to hold the ON/OFF button. The LCD will alternate between °F and °C. 
 
Release the ON/OFF button when desired measurement mode appears on the LCD. 
 
Remove the protective sheath from the stem. 
 
Press the ON/OFF button. 
 
Insert stem into area or object to be tested. At least ½” of the stem must be inserted. 
 

Warning:

 The stem is a sharp and pointed object which can be dangerous. 

 
The Data Hold function is used by pressing the D-H button when taking a measurement. The measurement will 
flash on the LCD when Data Hold is in use. To release the D-H button a second time. 
 
Press the ON/OFF button to end operation, or the unit will automatically power off after 35 minutes. 
 
Specifications:  
Range  -58° to 300°F/-50° to 150°C 
Resolution 0.1 

°F/C 

Ac2°F/+1°C 
Sampling Time 

1.5 seconds 

Battery 1.5 Volt Button 
 
 
This Instrument is in compliance with EN 50 081-1:1992, EN 50 082-1:1992, IEC 801-2:1984, IEC 801-
3:1984, IEC 801-4:1988 
 

TPI 312C FIELD CALIBRATION

 

 
Fill a plastic or metal container with crushed ice and add clean water to a depth of at least 4 inches. Stir the ice 
and water for 2 to 3 minutes prior to performing calibration to ensure the water is completely chilled. Make 
certain there is plenty of ice in the mixture and always use clean water. Distilled water works well. The 
temperature of an ice bath is approximately 32°F (0°C). 
 
Insert the stainless steel shaft of the 312C into the ice bath making sure at least one inch of the tip is immersed. 
Allow the reading on the thermometer to stabilize. 

 

 
Press and hold the 

D-H

 button for approximately 8 seconds until “CAL” is displayed. “CAL” will display for 

approximately 2 seconds and then the 312C will return to normal operation. Calibration is complete.  
 
Note: If the temperature reading was not within 23°F to 41°F (-5°C to 5°C) when step 3 was performed no 
change in calibration occurred. The 312C was designed with this feature to prevent improper calibration. 
 
 

Reviews: